Description
A delightful dish that warms the soul with rich flavors and comforting texture, perfect for cozy evenings or quick meals.
Ingredients
Scale
- 2 cups of chicken or vegetable broth
- 1 large onion, finely sliced
- 2 eggs
- 1 cup of cooked rice
- 2 tablespoons of soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the chicken or vegetable broth over medium heat until it begins to simmer.
- Add the sliced onion to the pot and simmer until softened, about 10 minutes, stirring occasionally.
- Beat the eggs in a bowl and slowly drizzle the mixture into the broth while stirring gently to create delicate strands of egg.
- Stir in the cooked rice and soy sauce, then season with salt and pepper to taste. Allow everything to heat through for a couple more minutes.
- Serve the broth hot in bowls, garnished with chopped green onions for a fresh touch.
Notes
For variations, consider adding ginger or garlic, or using additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 0mg