Shrimp and Creamed Corn is a delightful dish that combines the sweetness of corn with tender shrimp in a rich, creamy sauce. This comforting meal is quick to prepare, making it perfect for busy weeknights or a special occasion. The simplicity of the ingredients allows the flavors to shine, creating a dish that’s both satisfying and delicious.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 320
- Protein: 25 grams per serving
- Carbohydrates: 20 grams per serving
- Fat: 18 grams per serving
- Fiber: 2 grams per serving
- Sugar: 5 grams per serving
- Sodium: 400 mg per serving
Why Make This Shrimp and Creamed Corn
This Shrimp and Creamed Corn dish is not only easy to whip up but also provides a delightful blend of flavors and textures. The shrimp offer a juicy, meaty bite, while the creamed corn brings a touch of sweetness and creaminess that envelops each piece. This recipe is ideal for those looking to impress at dinner parties or simply treat themselves to a comforting meal. Plus, the bright garnish of parsley adds a fresh touch, making it visually appealing.
How to Make Shrimp and Creamed Corn
Creating this mouthwatering dish involves straightforward steps that anyone can master. Follow along for a step-by-step guide to ensure your Shrimp and Creamed Corn turns out perfectly.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 cups sweet corn (fresh, frozen, or canned)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
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Step 1: Preparation
Begin by melting the butter in a large skillet over medium heat. This will set the stage for achieving a rich, flavorful base for your dish.
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Step 2: Sautéing
Add the diced onion and minced garlic to the skillet. Sauté until the onion turns translucent and soft, releasing its aromatic scent—about 3-4 minutes.
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Step 3: Mixing
Stir in the sweet corn and allow it to cook for about 5 minutes. If using frozen corn, ensure it’s heated through and flavors meld nicely.
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Step 4: Cooking
Pour in the heavy cream and bring the mixture to a gentle simmer. Next, add the shrimp. Season everything with salt and pepper, then cook until the shrimp are pink and opaque, which should take about 5-7 minutes.
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Step 5: Finishing
Once cooked, remove the skillet from heat and garnish with freshly chopped parsley. Serve the Shrimp and Creamed Corn warm for a comforting dining experience.
How to Serve Shrimp and Creamed Corn
This dish is versatile and can be served in several ways. Enjoy it as a standalone meal, paired with crusty bread for dipping, or over a bed of rice, pasta, or even quinoa for added texture and substance. A refreshing salad on the side complements the richness beautifully.
How to Store Shrimp and Creamed Corn
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in a skillet over low heat, stirring until heated through. Avoid microwaving directly, as this may overcook the shrimp.
Expert Tips for Perfect Shrimp and Creamed Corn
- Use fresh shrimp whenever possible for the best flavor.
- Experiment with different herbs like thyme or basil for a unique twist.
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
- If you prefer a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Always taste and adjust seasoning before serving to enhance flavors.
Delicious Variations
- Spicy Shrimp and Creamed Corn: Incorporate diced jalapeños or a splash of sriracha for a heat boost.
- Vegetarian Option: Replace shrimp with sautéed mushrooms or zucchini for a similar texture.
- Herbed Delight: Add spinach or kale to the mix for added nutrients and color.
Frequently Asked Questions
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Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work perfectly! Just make sure to thaw them before cooking for even seasoning. -
What can I use instead of heavy cream?
If you prefer a lighter dish, you can opt for half-and-half or even coconut milk for a dairy-free alternative. -
How can I make this dish ahead of time?
You can prepare the base (onion, garlic, corn, and cream) in advance and add the shrimp just before serving. -
Is it okay to freeze the leftovers?
While it is possible to freeze leftovers, the texture of the shrimp may change after thawing. Consume within 3 months for the best quality. -
Can I add other vegetables to this recipe?
Absolutely! Bell peppers, peas, or asparagus would all make great additions to this dish.
Conclusion
Shrimp and Creamed Corn is a delectable dish that encapsulates comfort and simplicity. Its creamy texture and sweet, succulent shrimp make it a favorite for many. Whether you’re cooking for family or friends, this recipe is bound to impress! Give it a try, and enjoy every flavorful bite.
