Description
A festive dessert with creamy pistachio flavor and eye-catching swirls, perfect for any celebration.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups vanilla ice cream
- 1 cup pistachio pudding mix
- 1 cup milk
- Whipped cream for topping
- Green food coloring (optional)
- Chopped pistachios for garnish
Instructions
- In a mixing bowl, combine the pistachio pudding mix and milk. Whisk until smooth and let it sit for about 5 minutes until it thickens.
- Fold the thickened pistachio mixture into the vanilla ice cream until fully combined. If desired, add a few drops of green food coloring for that perfect festive touch.
- Pour the combined mixture into the graham cracker crust and smooth out the top with a spatula for an even surface.
- Freeze the pie for at least 4 hours, or until firm. This is crucial for achieving the perfect slice later.
- Before serving, top with whipped cream and generously sprinkle with chopped pistachios for added crunch and flavor.
- Slice and enjoy your delightful Shamrock Swirl Pie!
Notes
Serve chilled from the freezer for a refreshing treat. Leftovers can be stored tightly covered in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg