Description
Fluffy and soft pancakes enriched with buttermilk, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Additional butter for cooking
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until there are no clumps.
- In another bowl, combine the buttermilk, egg, and melted butter until nicely blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a skillet or griddle over medium heat and add a little butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with toppings like syrup, jam, or fresh fruit.
Notes
Use buttermilk for a richer flavor. Don’t overmix the batter; a few lumps are okay.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: Scottish
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg