Name: Savory Beef Bolognese
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 medium onion, finely chopped; 1 carrot, diced; 1 celery stalk, diced; 2 cloves garlic, minced; 2 tbsp olive oil; 1 can (28 oz) crushed tomatoes; 2 tbsp tomato paste; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; 1/2 cup red wine (optional); 1/2 cup whole milk; Pasta of choice (e.g., spaghetti, fettuccine); Fresh basil or parsley for garnish; Grated Parmesan cheese (optional)

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Savory Beef Bolognese is a traditional Italian dish that warms the heart and tantalizes the taste buds. This rich and hearty sauce, made with ground beef, aromatic vegetables, and infused with herbs and spices, is perfect for a comforting family dinner. Paired with pasta and a sprinkle of Parmesan cheese, this Bolognese sauce is sure to impress your loved ones and become a go-to recipe in your kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4-6
Difficulty Level: Medium

Nutrition Information

Calories per serving: 450
Protein: 28g
Carbohydrates: 50g
Fat: 18g
Fiber: 3g
Sugar: 6g
Sodium: 700mg

Why Make This Savory Beef Bolognese

Savory Beef Bolognese stands out for its rich flavors and texture. The combination of tender ground beef with fresh vegetables and robust spices creates a sauce that is both satisfying and filling. This dish is versatile enough to serve on a weeknight or during special occasions, making it a fantastic addition to your culinary repertoire. It fills your kitchen with a delightful aroma, making the experience even more memorable.

How to Make Savory Beef Bolognese

Step 1: Preparation

Begin by gathering all your ingredients. Finely chop the onion, dice the carrot and celery, and mince the garlic to ensure even cooking and flavor distribution.

Step 2: Mixing

In a large skillet or saucepan, heat the olive oil over medium heat. Once the oil shimmers, add the chopped onion, carrot, and celery. Sauté for about 5 minutes, until the vegetables are softened and the onion turns translucent.

Step 3: Cooking

Add the minced garlic and ground beef to the pan. Cook the mixture until the beef is browned, breaking it apart with a spoon as it cooks. Drain any excess fat from the skillet to maintain a balanced flavor. Next, stir in the crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and red wine (if using). Bring the mixture to a simmer, then reduce the heat to low. Let the sauce simmer for at least 30 minutes, stirring occasionally. For a deeper flavor, allow it to simmer for up to 1 hour.

Step 4: Finishing

About 10 minutes before serving, stir in the whole milk to give the sauce a creamier texture and richer taste. While the sauce continues to simmer, cook the pasta according to package instructions. Drain the pasta and set it aside. Serve the Bolognese sauce generously over the cooked pasta, garnishing with fresh basil or parsley and optionally sprinkling with grated Parmesan cheese.

How to Serve Savory Beef Bolognese

Savory Beef Bolognese is excellent served over spaghetti, but you can also pair it with other types of pasta such as fettuccine or pappardelle. Consider serving it with a side salad and crusty bread for a complete meal. A glass of red wine complements the meal beautifully, enhancing the flavors of the dish.

How to Store Savory Beef Bolognese

To store leftovers, allow the sauce to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of water or milk if it thickens too much.

Expert Tips for Perfect Savory Beef Bolognese

Meat Choices: Feel free to use a combination of ground meats, such as pork and beef, to enhance the flavors.
Vegetable Add-Ins: Consider adding mushrooms or bell peppers for extra texture and taste.
Herb Freshness: Use fresh herbs if possible for a vibrant flavor.
Wine Substitute: If you prefer not to use wine, you can replace it with more broth or a splash of balsamic vinegar for acidity.

Delicious Variations

Vegetarian Version: Swap the beef for lentils or a meat substitute for a heart-healthy vegetarian option.
Spicy Bolognese: Add red pepper flakes for a bit of heat.
Creamy Bolognese: Increase the amount of whole milk or add a dollop of cream for a richer sauce.

Frequently Asked Questions

Can I make Bolognese sauce ahead of time?
Yes! In fact, Bolognese sauce often tastes better the next day after the flavors meld together. Store it in the fridge and reheat before serving.
What kind of pasta is best for Bolognese?
Traditionally, spaghetti is used, but you can enjoy Bolognese sauce with any pasta shape that can hold the sauce, like fettuccine, rigatoni, or penne.
Can I freeze Bolognese sauce?
Yes, you can freeze the sauce. Just let it cool completely, store in an airtight container, and it will keep well for three months.
What can I serve with Bolognese?
Bolognese pairs beautifully with garlic bread, a side salad, or Parmesan cheese on top.
What is the best way to reheat Bolognese?
Reheat on the stove over low heat or in the microwave. Add a little splash of water or milk if the sauce has thickened too much during storage.

Conclusion

Making Savory Beef Bolognese from scratch is an incredibly rewarding experience. The aroma that fills your kitchen as it simmers is just a hint of the flavor that awaits you. Enjoy this classic dish with your family and friends, and feel free to add your touch to make it even more personal. It’s a dish that brings everyone together—a true comfort food worthy of any occasion. Happy cooking!