Sausage Tortellini Soup with Spinach

Why Make This Recipe

Sausage Tortellini Soup with Spinach is a warm and comforting dish. It combines flavorful sausage, tender tortellini, and nutritious spinach in a creamy broth. This recipe is perfect for busy weeknights or chilly days. It’s satisfying, easy to make, and packed with delicious ingredients that the whole family will love.

How to Make Sausage Tortellini Soup with Spinach

Ingredients:

• 1 lb sausage
• 1 package three-cheese tortellini
• 2 cups fresh spinach
• 1 sweet potato, diced
• 2 cloves garlic, minced
• 4 cups broth (chicken or vegetable)
• 1 cup heavy cream
• Salt and pepper to taste

Directions:

1. In a large pot, cook the sausage over medium heat until browned.
2. Add the minced garlic and diced sweet potato. Cook for a few minutes until the sweet potato softens.
3. Pour in the broth and bring it to a boil.
4. Add the tortellini and cook according to package instructions.
5. Stir in the spinach and heavy cream. Cook until the spinach has wilted.
6. Season with salt and pepper to taste.
7. Serve warm.

How to Serve Sausage Tortellini Soup with Spinach

Serve this soup hot, and enjoy it in a bowl. You can add some grated cheese on top for extra flavor. Pair it with crusty bread or a simple salad for a complete meal.

How to Store Sausage Tortellini Soup with Spinach

Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, warm it in a pot on the stove over medium heat until hot. You can also use the microwave to reheat individual portions.

Tips to Make Sausage Tortellini Soup with Spinach

• Use turkey sausage for a lighter version.
• Feel free to add more vegetables, like carrots or bell peppers, to increase nutrition.
• If you want a thicker soup, let it simmer a bit longer before serving.

Variation

You can swap out the three-cheese tortellini for other pasta types if desired. You could also use different greens, like kale or swiss chard, instead of spinach.

FAQs

Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just add a few extra minutes to the cooking time.

What type of sausage works best?

Italian sausage is a popular choice, but you can use any kind you like, including spicy or mild sausage.

Can I freeze this soup?

Yes, you can freeze the soup. It’s best to do this before adding the cream. Let it cool, then store in freezer-safe containers. When ready to eat, thaw and reheat, then stir in the cream before serving.