Sausage Kolaches

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Freshly baked Sausage Kolaches with savory sausage filling in fluffy dough

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Sausage kolaches are a delightful blend of savory and satisfying flavors wrapped in a flaky dough. These bite-sized treats make for a great appetizer, snack, or even a tasty breakfast option. With their irresistible filling and easy preparation, sausage kolaches will become a staple in your home cooking. Whether to enjoy during game day, at parties, or simply as a comforting treat, these kolaches are sure to impress.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 240
  • Protein: 10g
  • Carbohydrates: 12g
  • Fat: 18g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 450mg

Why Make This Sausage Kolaches

Sausage kolaches are incredibly versatile and packed with flavor. The combination of sausage and cheese wrapped in a buttery crescent dough makes for a beloved recipe that appeals to all ages. These treats are not only delicious but also satisfying, perfect for gatherings or a cozy family night. Plus, they can be whipped up in just 25 minutes, providing a quick solution for unexpected visitors or snack cravings.

How to Make Sausage Kolaches

Making sausage kolaches is straightforward and fun. You’ll love how the golden puff pastry envelops flavorful sausage. Follow these steps for a perfect result every time.

Ingredients:

  • 1 pound sausage
  • 1 package refrigerated crescent roll dough
  • 1 cup shredded cheese (optional)
  • Mustard or dipping sauce (optional)

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C).

Step 2: Sautéing

In a skillet over medium heat, cook the sausage until fully cooked. Crumble the sausage as it cooks and drain any excess grease before removing it from the heat.

Step 3: Assembling

Unroll the crescent roll dough and separate it into triangles. On the wider end of each triangle, place a small amount of the cooked sausage. If desired, sprinkle some shredded cheese on top of the sausage for an extra layer of flavor.

Step 4: Rolling

Starting from the wide end, carefully roll up the dough, enclosing the sausage filling, and place the rolled kolaches on a baking sheet lined with parchment paper.

Step 5: Baking

Bake in the preheated oven for 12-15 minutes or until they turn golden brown. Keep an eye on them to ensure they don’t over-bake.

Step 6: Serving

Serve each kolache warm with mustard or your choice of dipping sauce for a delightful snack experience.

How to Serve Sausage Kolaches

These sausage kolaches shine as a delicious hors d’oeuvre or a satisfying snack at parties. Pair them with different dipping sauces, like spicy mustard, honey mustard, or your favorite barbecue sauce for added flavor. They also make a tasty breakfast or brunch item when served with fresh fruit or a simple salad.

How to Store Sausage Kolaches

Store any leftover kolaches in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. For longer storage, you can freeze them before baking. Just wrap each one tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

Expert Tips for Perfect Sausage Kolaches

  • For a flavorful twist, try using different sausage types, such as spicy, apple, or even vegetarian options.
  • Ensure the crescent roll dough is cold; this helps achieve that perfect flaky texture once baked.
  • Don’t overload the filling; too much can cause the dough to burst while baking.
  • Experiment with additional ingredients like chopped vegetables or different cheeses to customize your kolaches.

Delicious Variations

  • Cheesy Jalapeño Kolaches: Add diced jalapeños and cheese for a spicy kick.
  • Breakfast Kolaches: Include scrambled eggs along with sausage and cheese for a breakfast version.
  • Veggie Kolaches: Substitute sausage with sautéed mushrooms and spinach for a meatless option.

Frequently Asked Questions

What type of sausage should I use?

You can use any ground sausage you prefer, such as pork, turkey, or chicken. Just ensure it’s fully cooked before using.

Can I make these kolaches ahead of time?

Yes! You can prepare them and freeze the rolled kolaches before baking. Just cook them straight from the freezer when you’re ready.

How can I tell when the kolaches are done?

Look for a golden brown color on the dough. They will also puff up nicely during baking.

Is there a gluten-free option for this recipe?

Absolutely! Use gluten-free crescent roll dough, available in many grocery stores, to make this recipe gluten-free.

Can I fill these with something else?

Yes! Get creative; you can fill them with different meats, veggies, or even sweet fillings for dessert kolaches!

Conclusion

Sausage kolaches are a fantastic recipe to add to your cooking repertoire. Quick, easy, and undeniably delicious, they bring joy to every gathering or mealtime. So why wait? Gather your ingredients and try making these delightful bites today. Your friends and family will love them, and you will feel accomplished creating such a crowd-pleaser!

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