Description
Delight in these customizable Sandwich & Toast Breakfast Ideas, perfect for any morning!
Ingredients
- Bread (whole grain, sourdough, or white)
- Eggs
- Cheese (cheddar, mozzarella, or your choice)
- Avocado
- Tomatoes
- Lettuce or spinach
- Butter or olive oil
- Salt and pepper
- Optional toppings (bacon, ham, or smoked salmon)
Instructions
- Start by toasting the bread slices until golden brown.
- Cook the eggs to your preference—scrambled, fried, or poached.
- If using avocado, mash it in a bowl and season with salt and pepper.
- Spread the mashed avocado on one slice of toasted bread. Add your cooked eggs, a slice of cheese, and any optional toppings.
- Top your creation with fresh tomatoes and a handful of lettuce or spinach.
- Add another slice of toasted bread on top, cut in half and serve warm.
Notes
Tip: Wrap any leftovers and store in the refrigerator for 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 210mg