Salted Caramel Pretzel Blondies are the perfect fusion of flavors and textures, delivering a delightful bite that will satisfy your sweet tooth. The combination of chewy blondies, crunchy pretzels, and a drizzle of rich salted caramel creates a dessert that is both decadent and comforting. Whether you’re preparing for a gathering, a special occasion, or just want to indulge yourself, these blondies are sure to impress.

Recipe Information

Prep Time: 20 minutes
Cook Time: 35-45 minutes
Total Time: 55-65 minutes
Servings: 16
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 3 g
Carbohydrates: 45 g
Fat: 15 g
Fiber: 1 g
Sugar: 24 g
Sodium: 210 mg

Why Make This Salted Caramel Pretzel Blondies

These Salted Caramel Pretzel Blondies are not only incredibly delicious but also super easy to make. The salty-sweet flavor profile balances beautifully with the rich buttery base and the crunch of the pretzels. They’re perfect for parties, potlucks, or simply as an afternoon treat with coffee. Plus, the visual appeal of the caramel drizzle and pretzel topping makes them a standout dessert that everyone will love.

How to Make Salted Caramel Pretzel Blondies

Making these blondies is a straightforward process, and here’s how to do it step by step.

Ingredients:

Salted Caramel Sauce

200 g granulated sugar
85 g unsalted butter, at room temperature
120 ml heavy whipping cream, slightly warmed
2.5 ml fine sea salt

Blondie Base

225 g unsalted butter
125 g all-purpose flour
1.25 ml baking powder
1.25 ml fine sea salt
150 g light brown sugar
1 large egg, at room temperature
10 ml vanilla bean paste or vanilla extract
50 g mini pretzel twists, roughly chopped
170 g chocolate chips, plus extra for garnish

Garnish

16 mini pretzel twists
Chocolate chips, for topping (optional)
Flaky sea salt, for garnish (optional)
Salted caramel sauce, for drizzling

Directions:

Step 1: Prepare the Salted Caramel Sauce

In a medium saucepan over medium heat, melt the granulated sugar while stirring continuously with a rubber spatula to prevent burning or sticking. Once the sugar has fully melted and reaches a golden amber hue, reduce the heat to low and swiftly whisk in the butter. Gradually add the slightly warmed heavy cream while whisking, then incorporate the sea salt. Increase the heat to medium and whisk until the sauce bubbles and becomes smooth. Remove from heat, allow to cool briefly, then transfer to a heatproof container.
Step 2: Preheat the Oven and Prepare the Baking Pan

Preheat your oven to 175°C (350°F). Grease a 20×20 cm baking pan with nonstick spray and line it with parchment paper for easy removal later.
Step 3: Mix Blondie Batter

Melt the butter in a small saucepan over medium heat and let it cool slightly. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, mix the melted butter, brown sugar, egg, and vanilla until well blended. Stir in the dry ingredients until just combined. Gently fold in the chopped pretzels and chocolate chips.
Step 4: Bake and Cool

Spread the batter evenly into the prepared pan. Bake for 35–45 minutes, checking after 25 minutes and covering loosely with foil if browning too quickly. The blondies are done when a skewer inserted in the center comes out clean or with moist crumbs. Cool completely in the pan.
Step 5: Garnish and Cut

Once cooled, lift the blondies from the pan using the parchment. Drizzle generously with the cooled salted caramel. Top with 16 mini pretzel twists, sprinkle with extra chocolate chips, and add a pinch of flaky sea salt if desired. Cut into 16 even squares with a sharp knife for clean edges.

How to Serve Salted Caramel Pretzel Blondies

Serve your salted caramel pretzel blondies as a delightful dessert after dinner or as an indulgent snack during the day. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence. They also make great gifts when packaged in a pretty box.

How to Store Salted Caramel Pretzel Blondies

To store, place the blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week, or freeze them for up to a month. Just ensure they are wrapped well to prevent freezer burn.

Expert Tips for Perfect Salted Caramel Pretzel Blondies

Use room temperature ingredients: This ensures a smooth batter that bakes evenly.
Don’t overmix the flour: Stir until just combined to keep the blondies soft and chewy.
Check for doneness: Keep an eye on the baking time; overbaking can lead to dry blondies.
Customize toppings: Feel free to add nuts or change the type of chips to suit your taste.

Delicious Variations

Nutty Addition: Toss in chopped pecans or walnuts for an extra crunch.
Swaps: Use dark brown sugar instead of light for a deeper flavor.
Spices: Add a pinch of cinnamon or nutmeg for a warm spice flavor.

Frequently Asked Questions

Can I use other types of chocolate in the blondies?
Yes! Feel free to use dark, milk, or even white chocolate chips based on your preference.
How can I make these blondies gluten-free?
Substitute the all-purpose flour with a gluten-free baking blend, ensuring all other ingredients are gluten-free as well.
Can I make the salted caramel sauce ahead of time?
Absolutely! You can prepare the sauce a few days in advance and store it in the fridge. Just reheat it slightly before drizzling.
What should I do if the blondies are too crumbly?
If your blondies are crumbly, it may be due to overbaking or not enough butter. Adding more butter to your recipe next time can help retain moisture.
Is it necessary to drizzle with caramel?
While optional, the salted caramel drizzle enhances the flavor and adds a beautiful presentation.

Conclusion

These Salted Caramel Pretzel Blondies are a delightful treat that perfectly balances sweet and salty. They’re easy to make and pack a delicious punch that will surely please everyone who tries them. Whether for a gathering or just an at-home treat, you’ll find that these blondies are a recipe worth adding to your collection. Give them a try, and let the combination of flavors enchant your taste buds!