Salmon sushi bake is a delightful and comforting dish that combines the flavors of sushi in a convenient, baked format. Perfect for family gatherings or casual weeknight dinners, this recipe brings together tender salmon, creamy sriracha mayo, and perfectly cooked sushi rice, all baked to perfection. It’s a twist on traditional sushi that’s sure to satisfy both sushi lovers and those who are just starting to explore its flavors.

Recipe Information

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 420
Protein: 22 grams
Carbohydrates: 44 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 540 mg

Why Make This Salmon Sushi Bake

Making this salmon sushi bake is not only simple but also incredibly satisfying. It encapsulates all the delicious flavors of sushi without the need for rolling or intricate techniques. The richness of the salmon pairs beautifully with the spicy mayonnaise, giving each bite a creamy texture that contrasts nicely with the fluffy sushi rice. It’s versatile, too—perfect for a cozy dinner or to impress guests at a casual get-together. Plus, it caters to all ages, making it a family-friendly favorite.

How to Make Salmon Sushi Bake

Making salmon sushi bake is straightforward and involves a few simple steps that come together for a delicious meal.

Ingredients:

2 cups sushi rice
2 1/2 cups water
1 pound fresh salmon fillet
1/2 cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon soy sauce
1/4 cup green onions, chopped
1 sheet nori (seaweed), cut into strips
Sesame seeds for garnish

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Rinse the sushi rice until the water runs clear to remove excess starch.
Step 2: Cooking the Rice

In a pot, combine the rinsed sushi rice and 2 1/2 cups of water. Bring it to a boil, then reduce the heat and simmer covered for about 20 minutes or until the rice is tender.
Step 3: Baking the Salmon

While the rice cooks, season the salmon fillet with soy sauce. Place it in the preheated oven and bake for about 15-20 minutes, until it’s fully cooked. Once cool, flake the salmon into bite-sized pieces.
Step 4: Mixing the Sauce

In a mixing bowl, combine the mayonnaise and sriracha sauce until smooth and well mixed.
Step 5: Assembling the Bake

Once the sushi rice is cooked, evenly spread it in a baking dish. Layer the flaked salmon on top and then spread the spicy mayo mixture over everything.
Step 6: Baking

Bake for an additional 10-15 minutes until everything is heated through and slightly bubbly.
Step 7: Garnishing

Garnish with chopped green onions, nori strips, and sesame seeds. Serve warm with extra soy sauce on the side.

How to Serve Salmon Sushi Bake

Serve this delightful salmon sushi bake warm, directly from the oven. It pairs beautifully with a side salad or steamed vegetables. You can offer additional soy sauce for dipping and keep some pickled ginger on the side to enhance the flavors. The dish can also be accompanied by a crisp white wine or sparkling water for a refreshing touch.

How to Store Salmon Sushi Bake

Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 2 to 3 days. To reheat, place it in the oven at a low temperature until warmed through, adding a splash of water if the rice seems dry.

Expert Tips for Perfect Salmon Sushi Bake

Choose fresh salmon: Freshness is key to a flavorful dish. Look for bright, firm salmon fillets.
Adjust the spice level: If you prefer less heat, reduce the amount of sriracha in the sauce. For more kick, add extra sriracha or some chili flakes.
Make it ahead: You can prepare the rice and salmon a day in advance, then assemble and bake when you’re ready to eat.
Experiment with toppings: Try adding avocado slices or cucumber salad on top before serving for added freshness.

Delicious Variations

Vegetable Sushi Bake: Substitute salmon with an assortment of vegetables like bell peppers, carrots, and avocado, mixed with tofu for protein.
Spicy Tuna Bake: Replace salmon with diced spicy tuna mixed with a similar mayo sauce for a different flavor profile.
Creamy Crab Bake: Use crab meat instead of salmon, and adjust seasoning to taste with some lemon juice for a zesty twist.

Frequently Asked Questions

Can I use pre-cooked salmon?
Yes, you can use pre-cooked salmon for this recipe to save time. Just skip the baking step and mix it directly with the other ingredients.
What can I substitute for sushi rice?
You can use short-grain rice or even brown rice, though the texture may differ slightly.
How do I know when the salmon is done?
The salmon should flake easily with a fork and should have an opaque color throughout. A food thermometer should read 145°F (63°C) when cooked through.
Can I freeze leftovers?
Yes, this dish can be frozen. Cover tightly and store in an airtight container for up to 2 months. Reheat thoroughly after thawing.
What are some sides that go well with this bake?
A simple cucumber salad or pickled vegetables would make an excellent pairing, adding a fresh crunch to the meal.

Conclusion

Salmon sushi bake is a delicious, convenience-friendly version of sushi that anyone can enjoy. Its creamy, spicy flavor is sure to please everyone at the table, making it an effortless crowd-pleaser. With easy steps and common ingredients, this dish is perfect for sharing, weeknight dinners, or any special occasion. So gather your family, roll up your sleeves, and enjoy making this scrumptious dish together!