Name: Roasted Turkey Breast
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 whole turkey breast; 2 tablespoons olive oil; Salt to taste; Black pepper to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 cup chicken broth

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Perfectly cooked and succulent, a roasted turkey breast shines as a centerpiece for any festive table or a delightful weekend dinner. With its tender meat and flavorful herbs, this dish not only nourishes but also pleases the senses, making it a beloved favorite in many households. The combination of simple ingredients and straightforward preparation allows anyone to create a dish worthy of celebration, without spending hours in the kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1.5 to 2 hours
Total Time: 2 hours 15 minutes to 2 hours 30 minutes
Servings: 6 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 30 grams
Carbohydrates: 0 grams
Fat: 14 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 500 mg

Why Make This Roasted Turkey Breast

Making roasted turkey breast is a perfect way to enjoy the rich, savory flavors of turkey without the commitment of roasting a whole bird. It stays juicy thanks to the olive oil and chicken broth, and the blend of herbs creates a fragrant aroma that will have everyone dreaming of holiday dinners. The turkey breast is versatile—it can be served for a special occasion or as a comforting weeknight meal. Plus, it’s easy to slice and serve, ensuring a stress-free dining experience.

How to Make Roasted Turkey Breast

Ingredients:

1 whole turkey breast
2 tablespoons olive oil
Salt to taste
Black pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup chicken broth

Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels to ensure a crispy skin.

### Step 2: Seasoning

Rub the olive oil all over the turkey breast, ensuring it’s completely coated. Generously season the turkey with salt, pepper, garlic powder, onion powder, dried thyme, and dried rosemary for enhanced flavor throughout.

### Step 3: Cooking

Place the seasoned turkey breast in a roasting pan and pour the chicken broth around it for moisture. Roast in the preheated oven for about 1.5 to 2 hours. Ensure that the internal temperature of the turkey reaches 165°F (74°C) for safe consumption.

### Step 4: Finishing

Once the turkey is cooked, let it rest for 10-15 minutes before slicing. This pause allows the juices to redistribute, ensuring every slice is moist and flavorful. Enjoy!

How to Serve Roasted Turkey Breast

Serve the turkey breast as the main dish alongside your favorite sides such as mashed potatoes, green beans, or cranberry sauce. Thinly sliced, it also makes for excellent sandwiches or salads the next day. For a festive dining experience, garnish with fresh herbs or serve with a flavorful gravy.

How to Store Roasted Turkey Breast

To store the leftover turkey, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and keep it in the refrigerator for up to 3 days. If you’d like to store it for longer, freeze the turkey for up to 2 months. Just thaw it in the refrigerator before reheating.

Expert Tips for Perfect Roasted Turkey Breast

Make sure the turkey breast is at room temperature before cooking for even cooking.
Basting the turkey with its juices halfway through cooking can enhance flavor and moisture.
For extra flavor, consider marinating the turkey breast overnight in a mixture of olive oil and your favorite herbs.
If the skin is browning too quickly, tent it loosely with aluminum foil for the remainder of the cooking time.

Delicious Variations

Herb-Citrus: Add zest from a lemon or orange to the seasoning mix for a bright flavor.
Spicy Southern: Include Cajun or Creole seasoning for a kick of flavor.
Maple Glazed: Brush the turkey breast with a bit of maple syrup during the last 30 minutes of roasting for a sweet glaze.

Frequently Asked Questions

Can I use skinless turkey breast?
Yes, but it may not be as juicy. Consider adding more broth or oil to compensate for the lack of fat.
How do I know when the turkey is fully cooked?
Use a meat thermometer to check the internal temperature in the thickest part of the breast; it should read 165°F (74°C).
Can I roast the turkey breast from frozen?
It’s not recommended to roast a turkey breast from frozen. Thaw it in the refrigerator before cooking for the best results.
What should I do with leftovers?
Leftovers can be sliced for sandwiches, salads or added to casseroles. They keep well in the fridge for up to 3 days.
What is the best way to reheat turkey breast?
Reheat slices in the oven at 325°F (163°C) for about 15 minutes, covered with foil, to prevent drying out. Adding a splash of broth can help keep it moist.

Conclusion

Roasted turkey breast is a simple yet delicious dish that everyone can master. With just a handful of ingredients and straightforward steps, you can create a meal that fills both the belly and the heart. Whether for a holiday feast or a cozy family dinner, this recipe will undoubtedly become a go-to favorite in your kitchen. So preheat that oven and get ready to serve up a mouthwatering turkey breast that your loved ones will rave about! Enjoy your cooking adventure!