Description
A delightful blend of chickpeas, tahini, and roasted red peppers, this creamy and vibrant hummus serves as a nutritious dip or spread.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/4 cup roasted red peppers
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- Paprika for garnish
Instructions
- In a food processor, combine chickpeas, tahini, lemon juice, roasted red peppers, garlic, olive oil, cumin, and salt.
- Blend until smooth, adding water if necessary to reach the desired consistency.
- Taste and adjust seasoning as needed to suit your palate.
- Serve in a bowl, drizzled with additional olive oil and sprinkled with paprika for extra flavor and an appealing look.
Notes
For the best flavor, allow the hummus to chill in the fridge for at least an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg