Description
Roasted green beans are a simple yet delicious side dish that can elevate any meal with their vibrant color and satisfying crunch.
Ingredients
Scale
- 1 pound green beans
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans, removing tough ends.
- Toss green beans with olive oil, salt, pepper, and garlic powder in a large bowl.
- Spread the green beans on a baking sheet in a single layer.
- Roast in the oven for 15-20 minutes, until tender and crispy.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg