Description
A delightful quiche featuring roasted butternut squash, fresh spinach, and a creamy cheesy filling.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup butternut squash, roasted and diced
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup heavy cream or milk
- 1 cup shredded cheese (such as Gruyère or cheddar)
- Salt and pepper to taste
- 1/2 teaspoon nutmeg (optional)
Instructions
- Preheat the oven to 375°F (190°C) and place the pie crust in a quiche dish or pie pan.
- In a large bowl, whisk together the eggs, cream (or milk), salt, pepper, and nutmeg if using.
- Spread the roasted butternut squash and chopped spinach evenly in the prepared crust, then pour the egg mixture over the vegetables.
- Sprinkle the shredded cheese on top, then bake for 35-40 minutes or until set and golden. Allow to cool before slicing and serving.
Notes
For a lighter version, substitute half of the heavy cream with milk or a non-dairy alternative.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg