Name: Roasted Butternut Squash & Spinach Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 1 pre-made pie crust; 1 cup butternut squash, roasted and diced; 2 cups fresh spinach, chopped; 4 large eggs; 1 cup heavy cream or milk; 1 cup shredded cheese (such as Gruyère or cheddar); Salt and pepper to taste; 1/2 teaspoon nutmeg (optional)

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Quiches are a delightful and versatile dish perfect for any occasion, and this Roasted Butternut Squash & Spinach Quiche is no exception. Bursting with the earthy sweetness of roasted butternut squash and the freshness of spinach, combined with a creamy and cheesy filling, this quiche is a comforting dish that is sure to please your taste buds. Whether it’s for breakfast, brunch, or a light dinner, this recipe will make your meal both nourishing and satisfying.

Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 290
Protein: 10g
Carbohydrates: 20g
Fat: 20g
Fiber: 2g
Sugar: 2g
Sodium: 360mg

Why Make This Roasted Butternut Squash & Spinach Quiche

This Roasted Butternut Squash & Spinach Quiche is not just a treat for the taste buds; it’s also a feast for the eyes. The vibrant orange of the butternut squash contrasts beautifully with the deep green of the spinach, making it a stunning centerpiece for your table. The combination of flavors is comforting and seasonal, as the sweetness of the squash complements the richness of the eggs and cheese perfectly. Plus, it’s an excellent way to sneak in some veggies!

How to Make Roasted Butternut Squash & Spinach Quiche

Making this quiche is straightforward, allowing you to spend less time in the kitchen and more time enjoying your meal. Here’s how to do it step by step:

Ingredients:

1 pre-made pie crust
1 cup butternut squash, roasted and diced
2 cups fresh spinach, chopped
4 large eggs
1 cup heavy cream or milk
1 cup shredded cheese (such as Gruyère or cheddar)
Salt and pepper to taste
1/2 teaspoon nutmeg (optional)

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C). While the oven heats up, place the pie crust in a quiche dish or a regular pie pan. This will be the sturdy foundation for all the wonderful flavors to come.

Step 2: Mixing

In a large bowl, whisk together the eggs, cream (or milk), salt, pepper, and nutmeg if you’re using it. This egg mixture will create that creamy, luscious filling that defines a great quiche.

Step 3: Assembling

Spread the roasted butternut squash and chopped spinach evenly in the prepared crust. Make sure to distribute them well so every bite comes with their lovely flavors. After that, pour the prepared egg mixture over the vegetables, ensuring they’re nicely coated.

Step 4: Baking

Sprinkle the shredded cheese on top of everything. The cheese will melt and form a delicious golden layer as it bakes. Place the quiche in the preheated oven and bake for 35-40 minutes or until the quiche is set and has a lightly golden top. Once baked, allow it to cool for a few minutes before slicing and serving.

How to Serve Roasted Butternut Squash & Spinach Quiche

This quiche can be served warm or at room temperature, making it incredibly versatile. Serve it as a main dish for brunch alongside a fresh salad, or pair it with a side of roasted vegetables for dinner. You can also enjoy it with a dollop of sour cream or a sprinkle of fresh herbs for an extra burst of flavor.

How to Store Roasted Butternut Squash & Spinach Quiche

If you have leftovers (although it’s hard to resist finishing this delicious dish), store them in an airtight container in the refrigerator. The quiche will keep well for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

Expert Tips for Perfect Roasted Butternut Squash & Spinach Quiche

For a lighter version, substitute half of the heavy cream with milk or a non-dairy alternative.
You can use any cheese you prefer for this recipe; feta, goat cheese, or mozzarella work great too and add different flavor profiles.
Make sure to squeeze excess moisture from the spinach before adding it to the quiche to prevent a soggy crust.
If you want a crispier crust, pre-bake the pie crust for 5-10 minutes before adding the filling.

Delicious Variations

Add protein: Include cooked bacon, sausage, or diced ham for a heartier meal.
Swap vegetables: Feel free to add other vegetables such as zucchini, mushrooms, or bell peppers based on your preference or what you have on hand.
Herb infusion: Add fresh herbs like thyme, basil, or parsley for an aromatic touch.

Frequently Asked Questions

Can I make quiche ahead of time?
Yes! You can prepare the quiche up to the baking stage and refrigerate it for up to 24 hours. Just bake it when you’re ready to serve.
How can I reheat leftover quiche?
Reheat your quiche in a 350°F (175°C) oven for about 10-15 minutes or until warmed through, or use the microwave in 30-second increments until hot.
Can I freeze quiche?
Yes, you can freeze baked quiche. Just wrap it tightly in plastic wrap and then foil. It will last for about 2-3 months in the freezer. To reheat, bake from frozen at 350°F (175°C) for about 30-45 minutes.
What do I serve with quiche?
Quiche pairs wonderfully with a simple green salad, fresh fruit, or even a light soup for a complete meal.
Is quiche healthy?
It can be! By using a variety of vegetables and a light hand with cream and cheese, quiche can be a nutritious option that’s rich in protein and fiber.

Conclusion

This Roasted Butternut Squash & Spinach Quiche is a delicious and satisfying dish that combines fresh, wholesome ingredients into a creamy, cheesy delight. Perfect for any occasion, it showcases seasonal flavors beautifully and is simple enough for any home cook to master. So gather your ingredients, follow the steps, and enjoy a slice of this delightful quiche—you deserve it!