Description
A delightful combination of savory and slightly sweet flavors featuring crispy bacon and caramelized Brussels sprouts, perfect for any meal.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder if using.
- Spread the Brussels sprouts on a baking sheet and sprinkle the chopped bacon over the top.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and caramelized.
- Drizzle with balsamic vinegar before serving if desired.
Notes
For extra crispiness, try using thick-cut bacon. You can skip the bacon for a vegetarian option or use turkey bacon instead.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg