Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon are a delightful combination of savory and slightly sweet flavors, creating a dish that’s both comforting and sophisticated. With crispy bacon and caramelized Brussels sprouts, this recipe is sure to impress anyone at your table. Whether you’re preparing a holiday feast or a weeknight dinner, this tasty side dish will elevate your meal to the next level.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210
• Protein: 8g
• Carbohydrates: 14g
• Fat: 15g
• Fiber: 5g
• Sugar: 2g
• Sodium: 480mg

Why Make This Roasted Brussels Sprouts with Bacon

This Roasted Brussels Sprouts with Bacon dish not only pleases your palate but also fills your kitchen with an irresistible aroma. The rich and crispy bacon complements the natural nuttiness of Brussels sprouts, creating a perfect balance of flavors and textures. It’s versatile enough to serve as a side for roasted meats or as a main dish for a vegetarian meal when paired with grains. Plus, it’s a straightforward recipe that showcases the beauty of simple ingredients!

How to Make Roasted Brussels Sprouts with Bacon

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)
• 1 tablespoon balsamic vinegar (optional)

Directions:

Step 1: Preheating the Oven

Preheat the oven to 400°F (200°C). A hot oven is essential for achieving that lovely caramelization on the Brussels sprouts and crisping the bacon.

Step 2: Preparing the Brussels Sprouts

In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder if using. Ensure each piece is well-coated to enhance the flavor during roasting.

Step 3: Mixing with Bacon

Spread the Brussels sprouts on a baking sheet and sprinkle the chopped bacon over the top. The bacon will render its fat as it cooks, contributing to the dish’s overall richness.

Step 4: Roasting the Mixture

Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, and the bacon is crispy. Stir halfway through the baking time to ensure even cooking.

Step 5: Finishing Touches

Drizzle with balsamic vinegar if desired before serving. This adds a perfect tangy finish that complements the savory flavors wonderfully.

How to Serve Roasted Brussels Sprouts with Bacon

These Roasted Brussels Sprouts with Bacon can be served as an excellent side dish to any main course, from roasted chicken to steak. They also make a fantastic appetizer when served with toothpicks for a fun twist. Pair them with a light salad or grain dish for a wholesome vegetarian alternative.

How to Store Roasted Brussels Sprouts with Bacon

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, spread the Brussels sprouts and bacon on a baking sheet and roast at 350°F (175°C) until heated through, which keeps them crispy.

Expert Tips for Perfect Roasted Brussels Sprouts with Bacon

• For extra crispiness, try using thick-cut bacon.
• If you prefer a veggie-only option, simply skip the bacon and add a sprinkle of nutritional yeast for a cheesy taste.
• Experiment with different seasonings like Italian herbs or chili flakes for a spicy kick.

Delicious Variations

• Maple Glazed Brussels Sprouts: Replace the balsamic vinegar with maple syrup for a sweet twist.
• Spicy Version: Add red pepper flakes to the mixture before roasting for a spicy flavor.
• Cheesy Delight: Sprinkle some grated Parmesan cheese on top during the last five minutes of roasting for a cheesy crust.

Frequently Asked Questions

1. Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts, but fresh ones will yield better texture and flavor. If using frozen, ensure they are thawed and drained before tossing them with other ingredients.

2. How do I know when the Brussels sprouts are done?
The Brussels sprouts should be fork-tender and have a caramelized exterior. The bacon should also be crispy.

3. Can I prepare this dish in advance?
You can prep the Brussels sprouts and bacon mixture ahead of time and store it in the fridge. Roast it just before serving for the best results.

4. What can I substitute for bacon?
You can use turkey bacon for a leaner option or try tempeh bacon for a vegetarian version.

5. Can I add other vegetables to this dish?
Absolutely! Cauliflower or sweet potatoes would be great additions. Just make sure to cut all vegetables to a similar size for even cooking.

Conclusion

Roasted Brussels Sprouts with Bacon bring together crunchy, tender veggies and crispy pork for a delightful side dish that enhances any meal. With simple ingredients and a straightforward cooking method, this quick recipe is perfect for busy weeknights or special occasions. Give it a try, and enjoy the deliciousness that will have everyone asking for seconds!