Description
A classic sandwich combining tender roast beef with gooey cheddar cheese, grilled to perfection.
Ingredients
Scale
- 2 slices of bread
- 4 oz roast beef
- 2 slices of cheddar cheese
- Butter for grilling
- Optional: horseradish sauce, lettuce, tomato
Instructions
- Preheat a skillet over medium heat while you prepare the sandwich.
- Butter one side of each slice of bread generously for a crisp exterior.
- Assemble the sandwich by layering roast beef and cheddar on the unbuttered side of one slice.
- Grill the sandwich in the preheated skillet until golden brown and cheese melts, about 3-4 minutes per side.
- Serve it hot with optional horseradish sauce, lettuce, and tomato if desired.
Notes
Use quality bread and fresh ingredients for the best flavor. Experiment with different cheeses or add veggies for variety.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg