Description
A vibrant and delicious dish featuring chewy rice noodles and a colorful array of vegetables, perfect for a quick weeknight dinner or an impressive gathering.
Ingredients
Scale
- Rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- Chicken, tofu, or shrimp (optional)
- Green onions, chopped
- Sesame seeds
Instructions
- Cook rice noodles according to package instructions, drain, and set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add mixed vegetables and cook until tender, about 3-4 minutes.
- If using, add chicken, tofu, or shrimp, and stir until cooked through.
- Add the cooked noodles and soy sauce, mixing well to combine and ensuring everything is heated through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Serve hot, and pair with salad or spring rolls. Add lime wedges for extra zest. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg