Description
Delightful and festive Rice Krispies Easter Egg Treats that capture the spirit of Easter in a playful manner. Easy to make and perfect for kids!
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) regular marshmallows
- 6 cups Rice Krispies cereal
- Chocolate for drizzling or coating
- Sprinkles (optional)
Instructions
- In a large saucepan, melt the butter over low heat until it transforms into a bubbly, golden liquid.
- Add the marshmallows to the melted butter, stirring continuously until they are completely melted and smooth.
- Remove the saucepan from the heat, then add the Rice Krispies cereal. Stir well to ensure every piece is coated.
- Let the mixture cool slightly to handle. Shape the mixture into egg shapes and place on a parchment-lined baking sheet.
- Allow the shaped treats to set for about 30 minutes at room temperature.
- If desired, melt chocolate and drizzle or coat the eggs with chocolate, adding sprinkles while the chocolate is wet.
- Once set, enjoy your Rice Krispies Easter Egg Treats!
Notes
Store leftovers in an airtight container at room temperature for up to 5 days. Use colorful melting chocolate for vibrant treats.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg