Description
Quick and delightful snacks that are crunchy, cheesy, and perfect for parties or movie nights.
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 cup softened butter
- 1 beaten egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Rice Krispies, shredded cheddar cheese, all-purpose flour, garlic powder, salt, and paprika.
- Add the softened butter and mix until crumbly.
- Stir in the beaten egg until the mixture comes together.
- Roll the mixture into small balls or flatten them into cracker shapes and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let them cool before serving.
Notes
Store in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg