Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Servings: 24 crackers
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 70 calories
- Protein: 2 grams
- Carbohydrates: 6 grams
- Fat: 4 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 150 mg
Why Make This Rice Krispie Cheddar Crackers
If you’re looking for a quick and delightful snack that’s both crunchy and cheesy, these Rice Krispie Cheddar Crackers are the answer! They’re incredibly easy to prepare, making them a perfect option for kids’ snacks, parties, or even movie nights at home. The combination of crispy Rice Krispies and rich cheddar cheese creates a sensational taste, while the added spices give them a little kick that will keep everyone coming back for more!
How to Make Rice Krispie Cheddar Crackers
Step 1: Preparation
Preheat your oven to 350°F (175°C). This is essential to ensure your crackers bake evenly and achieve that golden brown color we all love.
Step 2: Mixing
In a mixing bowl, combine the Rice Krispies, shredded cheddar cheese, all-purpose flour, garlic powder, salt, and paprika. This mixture will form the base of your crackers and infuse them with flavor.
Step 3: Combining Ingredients
Next, add in the softened butter and mix until crumbly. The butter helps bind the ingredients together and adds a richness to the texture.
Step 4: Binding
Stir in the beaten egg until the mixture comes together. The egg acts as a glue, ensuring that your crackers hold their shape while baking.
Step 5: Shaping
Roll the mixture into small balls or flatten them into cracker shapes, and place them on a baking sheet lined with parchment paper. This step lets you customize the size and shape, perfect for little hands or as bite-sized snacks!
Step 6: Cooking
Bake for 12-15 minutes or until they turn a lovely golden brown. Keep an eye on them during the last few minutes to avoid over-baking.
Step 7: Finishing
Let them cool before serving. This lets them firm up a little more, making them even more enjoyable to munch on.
How to Serve Rice Krispie Cheddar Crackers
These crackers are versatile and can be served in many ways. Pair them with a delicious dip like hummus or salsa for a delightful appetizer. They also make a great bite-sized snack for kids’ lunchboxes or as munchies during a movie night. Just pop them on a platter and watch them disappear!
How to Store Rice Krispie Cheddar Crackers
To store your delightful Rice Krispie Cheddar Crackers, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
Expert Tips for Perfect Rice Krispie Cheddar Crackers
- Cheese Choices: Feel free to experiment with different types of cheese! Parmesan or gouda can add unique flavors.
- Spice It Up: Add a pinch of cayenne pepper for extra heat or some chopped herbs for a fresh twist.
- Uniform Size: Make sure to keep the size of your crackers consistent for even baking.
- Cooking Time: Keep an eye on the oven as cooking times may vary based on your oven and the size of your crackers.
- Reviving Stale Crackers: If they become a little soft, simply re-bake them for a few minutes to regain that crunch.
Delicious Variations
- Herbed Crackers: Add dried herbs like oregano or thyme for a lovely herbal flavor.
- Spicy Crackers: Mix in some red pepper flakes for a spicy kick!
- Sweet and Savory: Incorporate a hint of sugar or honey for a sweet variation that contrasts the savory cheese.
Frequently Asked Questions
-
Can I use whole wheat flour instead of all-purpose flour?
Yes! Whole wheat flour can add a nutty flavor and is a healthier alternative. -
What can I substitute for cheddar cheese?
Any cheese that melts well will work, like mozzarella or a Swiss cheese. -
How can I make these crackers gluten-free?
Simply substitute the all-purpose flour with a gluten-free flour blend. -
Can I use margarine instead of butter?
Yes, margarine is a suitable substitute, but the taste might vary slightly. -
What should I do if the mixture is too crumbly?
If your mixture seems too dry, add an extra splash of water or an additional egg for moisture.
Conclusion
These Rice Krispie Cheddar Crackers are not only easy to make but are also packed with flavor and crunch that everyone will love. They make a delightful addition to any gathering or a simple snack that’s fun to eat. With just a few ingredients and minimal prep time, you can bring joy to your kitchen and your tastebuds. So go ahead, give them a try, and share the love of homemade snacks! Enjoy!
Print
Rice Krispie Cheddar Crackers
- Total Time: 30 minutes
- Yield: 24 crackers 1x
- Diet: Vegetarian
Description
Quick and delightful snacks that are crunchy, cheesy, and perfect for parties or movie nights.
Ingredients
- 2 cups Rice Krispies
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 cup softened butter
- 1 beaten egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Rice Krispies, shredded cheddar cheese, all-purpose flour, garlic powder, salt, and paprika.
- Add the softened butter and mix until crumbly.
- Stir in the beaten egg until the mixture comes together.
- Roll the mixture into small balls or flatten them into cracker shapes and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let them cool before serving.
Notes
Store in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
