Description
A quick and easy recipe for pickling cherry tomatoes, red onions, and cucumbers that adds a zesty kick to meals.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup red onions, thinly sliced
- 1 cup cucumbers, sliced
- 1 cup vinegar (white or apple cider vinegar)
- 1/2 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- Fresh herbs (dill or thyme), optional
Instructions
- In a bowl, combine the vinegar, water, sugar, and salt. Stir until dissolved.
- In clean jars, layer the cherry tomatoes, red onions, and cucumbers.
- Sprinkle in the black peppercorns, mustard seeds, and any fresh herbs.
- Pour the vinegar mixture over the vegetables, ensuring everything is submerged. Seal tightly and refrigerate for at least 24 hours before serving.
Notes
Use fresh, firm vegetables for the best texture. Experiment with vinegars for unique flavors and enjoy these pickles within two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 4g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg