Refrigerator Pickled Cherry Tomatoes, Red Onions, and Cucumbers

Refrigerator pickled cherry tomatoes, red onions, and cucumbers are a delightful way to preserve the freshness of your garden vegetables while adding a zesty kick to your meals. This quick and easy recipe transforms simple produce into a tangy and crunchy condiment that works perfectly as a side dish, topping for sandwiches, or even a flavorful addition to salads. Let’s dive into making these vibrant pickled vegetables that you will love!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes (plus 24 hours for pickling)
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 50
• Protein: 1g
• Carbohydrates: 12g
• Fat: 0g
• Fiber: 1g
• Sugar: 4g
• Sodium: 300mg

Why Make This Refrigerator Pickled Cherry Tomatoes, Red Onions, and Cucumbers

These refrigerator pickles are not just easy to make but also a fantastic way to enjoy seasonal produce. The sweet and tangy vinegar brine enhances the natural flavors of the vegetables, creating a delightful crunch with every bite. They brighten up meals, making them perfect for light summer dishes or hearty winter meals. Plus, they can last in your fridge for weeks, making them a convenient staple to have on hand!

How to Make Refrigerator Pickled Cherry Tomatoes, Red Onions, and Cucumbers

Ingredients:

• 1 cup cherry tomatoes, halved
• 1 cup red onions, thinly sliced
• 1 cup cucumbers, sliced
• 1 cup vinegar (white or apple cider vinegar)
• 1/2 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• Fresh herbs (dill or thyme), optional

Directions:

Step 1: Preparation

In a bowl, combine the vinegar, water, sugar, and salt. Stir gently until the sugar and salt are completely dissolved. This brine will be the flavor base for your pickles.

Step 2: Layering the Vegetables

In clean jars, layer the halved cherry tomatoes, thinly sliced red onions, and cucumber slices. The colorful layers not only look appealing but also ensure that each jar has a flavorful mix of vegetables.

Step 3: Adding Spices and Herbs

Sprinkle in the black peppercorns, mustard seeds, and any fresh herbs like dill or thyme if you choose to use them. These add aromatic hints and elevate the overall flavor of your pickles.

Step 4: Finishing the Pickles

Pour the vinegar mixture over the layered vegetables, making sure everything is fully submerged. Seal the jars tightly and refrigerate for at least 24 hours before serving. This resting period is essential for the flavors to meld beautifully.

How to Serve Refrigerator Pickled Cherry Tomatoes, Red Onions, and Cucumbers

Serve these pickled vegetables as a zesty side dish alongside grilled meats, tacos, or sandwiches. They also make an excellent topping for burgers or can be tossed into salads for added texture and zest. Feel free to enjoy them on their own as a quick snack!

How to Store Refrigerator Pickled Cherry Tomatoes, Red Onions, and Cucumbers

Store the pickles in the refrigerator in airtight jars. They typically stay fresh for up to 2 weeks. Ensure the vegetables remain submerged in the brine to maintain their crunch and flavor.

Expert Tips for Perfect Refrigerator Pickled Cherry Tomatoes, Red Onions, and Cucumbers

• Use fresh, firm vegetables for the best texture in your pickles.
• Experiment with different vinegars like red wine or seasoned rice vinegar for unique flavor profiles.
• For a spicier kick, consider adding sliced jalapeños or red pepper flakes to the brine.
• Make sure your jars and lids are thoroughly cleaned and sterilized to avoid spoilage.

Delicious Variations

• Herb-Infused: Add seasoning blends like Italian herbs or a bay leaf for an aromatic twist.
• Sweet and Spicy: Include a few slices of fresh ginger or a teaspoon of chili flakes for heat.
• Pickled Medley: Use a variety of vegetables such as bell peppers, radishes, or carrots for a colorful vegetable medley.

Frequently Asked Questions

• Can I use other types of vinegar?
  Yes, you can experiment with different vinegars like rice vinegar or red wine vinegar to achieve new flavor profiles.

• How long do the pickles need to sit before eating?
  A minimum of 24 hours is recommended for the flavors to develop, but they will taste even better after a few days in the fridge.

• Can I double the recipe?
  Absolutely! Just make sure to use larger jars and enough brine to cover all the vegetables completely.

• Is it necessary to use sugar in the brine?
  While sugar balances out the acidity of the vinegar, you can reduce or omit it based on your personal taste preferences.

• How can I use leftover brine?
  The leftover brine can be reused for another batch of pickles or used as a tangy dressing for salads.

Conclusion

Making refrigerator pickled cherry tomatoes, red onions, and cucumbers is a rewarding and simple process that will elevate your meals. With their vibrant colors and delicious tang, these pickles are sure to become a favorite in your kitchen. So gather your ingredients, follow these easy steps, and enjoy the fresh taste of pickled vegetables that you crafted yourself!