Reese’s Crinkle Cookies are a delightful treat that marries the rich, creamy flavor of peanut butter with the satisfying sweetness of sugar. These cookies have a chewy texture and a delightful crinkle effect that makes them as visually appealing as they are delicious. Whether you’re making them for a special occasion or simply indulging your sweet tooth, these cookies are sure to become a favorite in your home.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 110
- Protein: 3g
- Carbohydrates: 11g
- Fat: 6g
- Fiber: 1g
- Sugar: 5g
- Sodium: 70mg
Why Make This Reese’s Crinkle Cookies
Reese’s Crinkle Cookies are a perfect blend of flavors that will satisfy any dessert lover. They’re easy to make, requiring minimal ingredients and effort, which makes them an ideal choice for both novice and experienced bakers. With their crispy edges and chewy centers, each bite offers a comforting taste of peanut butter goodness. Plus, they are visually stunning with their powdered sugar dusting, making them an impressive addition to any gathering.
How to Make Reese’s Crinkle Cookies
Making Reese’s Crinkle Cookies is a straightforward process that involves a few simple steps. Follow along to create these irresistible cookies that everyone will enjoy!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking. Line two baking sheets with parchment paper for easy cleanup.
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Step 2: Mixing
In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, and salt. Mix everything together until the mixture is smooth and there are no lumps.
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Step 3: Cooking
Scoop tablespoon-sized balls of dough, roll them in powdered sugar until they are fully coated. Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each for spreading.
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Step 4: Finishing
Bake the cookies in the preheated oven for 10-12 minutes. You want the edges to be set while the centers remain soft. After baking, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Reese’s Crinkle Cookies
These cookies are perfect for any occasion! Serve them at parties, bake sales, or family gatherings. They pair beautifully with a glass of milk or a hot cup of coffee or tea.
How to Store Reese’s Crinkle Cookies
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze unbaked dough or baked cookies in a freezer-safe container for up to three months. Just thaw and bake when you crave a sweet treat!
Expert Tips for Perfect Reese’s Crinkle Cookies
- Ingredient Substitutions: You can use natural peanut butter for a healthier twist, although it might result in a slightly different texture.
- Don’t Overbake: Keep a close eye on your cookies to ensure they remain soft and chewy.
- Variations: For a fun twist, try adding chocolate chips or chopped nuts to the dough.
- Chill the Dough: If your dough is too sticky, refrigerate it for about 20 minutes before rolling to make handling easier.
Delicious Variations
- Chunky Chocolate Chip: Add 1/2 cup of semi-sweet chocolate chips to the dough for a chocolatey version.
- Nutty Delight: Incorporate 1/2 cup of chopped peanuts for an extra crunch.
- Peppermint Crinkle: Mix in peppermint extract and crushed peppermint candies during the holidays for a festive twist.
Frequently Asked Questions
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Can I use a different type of sugar?
Yes, you can substitute brown sugar for a richer flavor, but it may alter the texture slightly. -
What can I do if my cookies are too sticky?
If your dough is very sticky, try chilling it in the refrigerator for about 20 minutes before rolling into balls. -
Can I double the recipe?
Absolutely! Just double all the ingredients and keep the baking time the same. -
How can I make these cookies gluten-free?
This recipe is naturally gluten-free since it doesn’t contain flour. Just ensure all your ingredients are gluten-free. -
What should I do if my cookies flatten out too much?
Make sure to chill the dough before baking, and avoid overmixing the dough to prevent them from spreading too much.
Conclusion
Reese’s Crinkle Cookies are a delightful and easy dessert that combines the beloved flavor of peanut butter with a simple cookie recipe. With their beautiful crinkle tops and deliciously chewy centers, these cookies are sure to impress family and friends alike. Enjoy baking, sharing, and indulging in these sweet treats, and don’t forget to try out different variations to keep things exciting! Happy baking!
