Name: Red Velvet Kiss Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; Hershey’s Kisses for topping

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Red Velvet Kiss Cookies are a delightful twist on the classic cookie, combining the rich, velvety flavor of red velvet cake with the irresistible sweetness of Hershey’s Kisses. These cookies are not only visually stunning with their vibrant red hue, but they also burst with flavor in every bite. Perfect for any occasion, from holiday gatherings to birthday celebrations, these cookies are sure to impress your family and friends.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120
Protein: 1.5 grams
Carbohydrates: 18 grams
Fat: 5 grams
Fiber: 0.5 grams
Sugar: 7 grams
Sodium: 80 mg

Why Make This Red Velvet Kiss Cookies

Red Velvet Kiss Cookies are a fun and festive treat that combines the flavors of classic red velvet with the nostalgic sweetness of chocolate kisses. They are perfect for any holiday celebration or simply to brighten up a regular day. The bright red color and the glossy, chocolatey kiss on top make these cookies visually appealing and a hit among both kids and adults. The soft and chewy texture melts in your mouth, while the sweet chocolate contrast adds an irresistible touch.

How to Make Red Velvet Kiss Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). Take baking sheets and line them with parchment paper. This will help prevent the cookies from sticking and make clean-up a breeze.

Step 2: Mixing

In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This dry mixture will provide the foundation for your cookies. In another bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. It typically takes about 2-3 minutes of mixing.

Step 3: Cooking

Beat in the egg, followed by the red food coloring and vanilla extract, blending until well combined. Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Scoop tablespoon-sized balls of dough and place them evenly on the prepared baking sheets. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.

Step 4: Finishing

Once baked, remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step allows the chocolate to soften slightly while the cookies firm up.

How to Serve Red Velvet Kiss Cookies

Serve these delightful cookies fresh from the oven while the chocolate is still melty for a gooey treat. They are perfect for holiday parties, cookie exchanges, or as a special treat during movie nights. Pair them with a glass of cold milk or a warm cup of coffee to complement their rich flavors. For an extra touch, drizzle some melted white chocolate over the cookies for added sweetness and a fancy presentation.

How to Store Red Velvet Kiss Cookies

To keep your Red Velvet Kiss Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to 5 days. If you want to keep them longer, you can freeze the cookies. Simply place them in a freezer-safe bag or container, separating layers with parchment paper for easy access. They will stay fresh for up to 3 months. To enjoy, thaw at room temperature or microwave for a few seconds.

Expert Tips for Perfect Red Velvet Kiss Cookies

Make sure your butter is at room temperature for better creaming; this helps incorporate air into the dough for a light texture.
Use gel food coloring for a more vibrant red hue, as liquid food coloring can alter the cookie’s texture.
For a festive touch, sprinkle some festive colored sugar on top of the cookies before baking, or use a variety of flavored chocolate kisses.
If you want to make these cookies a bit more decadent, consider folding in some chocolate chips into the dough.

Delicious Variations

Cream Cheese Kisses: Swap out the regular Hershey’s Kisses for cream cheese-filled ones for an authentic red velvet flavor.
Nutty Delight: Add chopped pecans or walnuts into the cookie dough for a crunchy texture.
Frosted Version: After the cookies have cooled, consider frosting them with cream cheese frosting for an extra indulgent treat.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking mix to make these cookies gluten-free.

Frequently Asked Questions

Can I use a different type of chocolate for topping?
Yes! You can use any chocolate or candy of your choice, such as peanut butter cups or caramel-filled candies.
What if my dough is too sticky?
If your dough feels overly sticky, allow it to chill in the refrigerator for about 30 minutes before baking. This will make it easier to handle.
Can I double the recipe?
Absolutely! Just make sure to adjust your baking sheets and order as necessary to accommodate the larger batch.
How can I enhance the flavor?
Consider adding a teaspoon of espresso powder to intensify the chocolate flavor or a dash of cinnamon for a warm spice.
Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for longer storage.

Conclusion

Red Velvet Kiss Cookies are a charming and delicious addition to any dessert table. Their vibrant color and delightful flavor make them a standout treat that everyone will love. Don’t hesitate to try out this easy recipe for your next gathering—these cookies are sure to be the highlight! Enjoy the process and indulge in the sweet reward of your baking efforts.