Name: Red Velvet Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tablespoon cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1 cup chocolate chips

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Delightful, decadent, and bursting with flavor, Red Velvet Chocolate Chip Cookies combine the rich allure of classic red velvet cake with the gooey goodness of chocolate chips. These cookies are not just a feast for the eyes with their vibrant red hue, but they also deliver a soft, chewy texture that makes each bite a divine experience. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, these cookies are sure to impress friends and family alike.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 2g
Carbohydrates: 24g
Fat: 8g
Fiber: 1g
Sugar: 12g
Sodium: 130mg

Why Make This Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies are perfect for anyone who enjoys a blend of classic flavors with a modern twist. They captivate with their stunning deep red color and tantalizing hints of chocolate. The addition of chocolate chips takes the moist, cake-like texture of the cookies to a whole new level. These cookies are not just tasty; they also evoke memories of celebrations, making them an ideal treat for birthdays, holidays, or simply a cozy evening at home.

How to Make Red Velvet Chocolate Chip Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.

Step 2: Mixing

In a mixing bowl, whisk together the 2 1/4 cups of all-purpose flour, 1 tablespoon of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This dry mixture sets the foundation for the cookies. In a separate bowl, beat together 3/4 cup of softened unsalted butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar until the mixture is creamy and fluffy.

Step 3: Combining Ingredients

Add 1 large egg, 1 tablespoon of red food coloring, and 1 teaspoon of vanilla extract to the butter-sugar mix. Stir until everything is well blended. Gradually add the dry ingredients to the wet combination, mixing until just combined. Be careful not to over-mix since it can affect the texture of your cookies. Lastly, fold in 1 cup of chocolate chips for that luscious chocolatey touch.

Step 4: Baking

Using a tablespoon, scoop out balls of dough and place them on the prepared baking sheet, leaving enough space in between for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

How to Serve Red Velvet Chocolate Chip Cookies

Serve these cookies warm with a glass of milk or a cup of coffee for a delightful afternoon treat. They also make an excellent addition to dessert platters at parties or family gatherings. Consider pairing them with vanilla ice cream for an indulgent dessert experience.

How to Store Red Velvet Chocolate Chip Cookies

To keep your Red Velvet Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a resealable freezer bag for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect Red Velvet Chocolate Chip Cookies

Ensure your butter is softened properly; it should be cool but pliable for easier mixing.
For a deeper flavor, you can add a pinch of cinnamon or a splash of almond extract.
If you prefer your cookies a bit firmer, slightly increase the baking time, keeping a close eye to avoid burning.

Delicious Variations

Add walnuts or pecans for an extra crunch.
Swap out chocolate chips for white chocolate or butterscotch chips for a different flavor profile.
Use different colors of food coloring to customize the cookies for various occasions, such as green for St. Patrick’s Day or pastels for Easter.

Frequently Asked Questions

Can I use cake flour instead of all-purpose flour?
While you can use cake flour, the cookies may turn out softer. Adjust the amount slightly to avoid overly crumbly cookies.
What can I substitute for red food coloring?
You can use beet juice for a natural alternative, but it may slightly alter the flavor and color.
Why are my cookies spreading too much?
This can happen if the dough is too warm or if there’s too much butter. Be sure to chill the dough for about 30 minutes before baking.
Can I make the dough ahead of time?
Yes! You can make the dough in advance and refrigerate it for up to three days or freeze it for later use.
What do I do if I don’t have baking powder?
You can substitute it with 1/4 teaspoon of baking soda for every 1 teaspoon of baking powder used, but you’ll also need to add a bit of an acid, like vinegar or cream of tartar, to help with leavening.

Conclusion

Red Velvet Chocolate Chip Cookies are a delightful treat that brings together the pleasures of classic red velvet cake and the joy of cookies. Their vibrant color, soft texture, and chocolatey goodness will brighten any occasion. Encourage your family and friends to join you in baking these scrumptious cookies, and don’t forget to savor every delicious bite! Happy baking!