Description
A delightful milkshake combining the flavors of classic red velvet cake with creamy cheesecake goodness.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1 cup red velvet cake crumbs (baked and cooled)
- 1/2 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Red velvet cake pieces for garnish
- Whipped cream for topping
Instructions
- In a blender, combine vanilla ice cream, whole milk, red velvet cake crumbs, cream cheese, powdered sugar, and vanilla extract.
- Blend the mixture until smooth and creamy, ensuring all ingredients are well combined.
- Pour the milkshake into glasses, leaving some space at the top for toppings.
- Top with a generous swirl of whipped cream and sprinkle red velvet cake pieces on top. Serve immediately and enjoy!
Notes
For best results, use high-quality vanilla ice cream and ensure cream cheese is well softened.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 50g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg