Raspberry Sugar Cookies are a delightful treat that brings together the sweetness of sugar cookies and the tartness of fresh raspberries. With their soft, chewy texture and beautiful pink hue, these cookies make for a perfect snack or dessert for any occasion. The burst of raspberry flavor combined with a hint of vanilla creates a lovely balance that will leave you craving more. Let’s dive into the details of making these scrumptious Raspberry Sugar Cookies!

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120 kcal
Protein: 1 g
Carbohydrates: 17 g
Fat: 6 g
Fiber: 0.5 g
Sugar: 6 g
Sodium: 50 mg

Why Make This Raspberry Sugar Cookies

Raspberry Sugar Cookies are not just visually appealing but also incredibly delicious. Whether you are baking for a special occasion or just want to indulge yourself, these cookies are sure to impress. Their sweet and slightly tart flavor combination makes them a hit among kids and adults alike. Plus, with simple ingredients and straightforward steps, they are easy to whip up, making them a great choice for both novice bakers and seasoned pros.

How to Make Raspberry Sugar Cookies

Creating these delightful cookies is a simple process that will fill your kitchen with the inviting aroma of baked goods. Follow the steps below to create your own batch of Raspberry Sugar Cookies.

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup fresh raspberries or raspberry puree
Powdered sugar for dusting

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mixing

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes of mixing.
Step 3: Incorporating Ingredients

Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.
Step 4: Folding in Raspberries

Gently fold in the raspberries or raspberry puree, being careful not to break the raspberries apart too much to keep some of their integrity.
Step 5: Baking

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 6: Cooling

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 7: Dusting

Once cooled, dust the cookies with powdered sugar before serving for an elegant touch.

How to Serve Raspberry Sugar Cookies

These cookies are lovely served warm, fresh out of the oven, or at room temperature. Pair them with a cup of tea or coffee for a delightful afternoon snack. They also make a lovely addition to dessert platters at parties and gatherings.

How to Store Raspberry Sugar Cookies

To keep your Raspberry Sugar Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to store them for a longer period, they can be frozen for up to three months. Just make sure to separate layers of cookies with parchment paper to avoid sticking.

Expert Tips for Perfect Raspberry Sugar Cookies

Make sure your butter is softened to room temperature to ensure optimal mixing.
If using frozen raspberries, drain any excess moisture before folding them into the dough.
For an extra touch, try adding a pinch of lemon zest to the dough for a hint of brightness.
Ensure not to overbake; the cookies will continue to firm up as they cool.

Delicious Variations

Feel free to experiment with this recipe! You can substitute the raspberries for other fruits like blueberries or chopped strawberries. For a chocolate twist, you can add chocolate chips along with or instead of the raspberries.

Frequently Asked Questions

Can I use frozen raspberries?
Yes! You can use frozen raspberries, but ensure they are thawed and drained well to avoid excess moisture in the dough.
How can I make these cookies vegan?
Substitute the butter with a plant-based butter and use flaxseed meal mixed with water as an egg replacement.
Can I reduce the sugar in the recipe?
You can reduce the granulated sugar slightly, but keep in mind that it may affect the texture and sweetness of the cookies.
What’s the best way to keep cookies soft?
Store them in an airtight container with a slice of bread. The bread will help maintain moisture, keeping the cookies soft.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it in plastic wrap, and store it in the fridge for up to three days.

Conclusion

Raspberry Sugar Cookies are a delightful and easy-to-make treat that can brighten any day. With their sweet and slightly tart flavors, they are sure to be a crowd-pleaser. So gather your ingredients, follow the steps, and enjoy the delightful experience of baking these cookies. Happy baking!