Description
A refreshing and vibrant slushie made with ripe peaches, tart raspberries, and a zing of ginger, perfect for hot days.
Ingredients
Scale
- 1 cup raspberries (fresh or frozen)
- 1 cup peaches (fresh or frozen, sliced)
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey or maple syrup (optional)
- 2 cups ice
- 1 cup water or soda (for extra fizz)
Instructions
- Preparation: Gather and measure out your ingredients. If using fresh fruits, wash them well. Slice the peaches if necessary and grate the ginger.
- Mixing: Place the raspberries, peaches, grated ginger, honey (if using), and either water or soda into a blender.
- Blending: Blend on high until smooth and velvety.
- Slushing: Add the ice and blend again until slushy. Adjust consistency as desired.
- Serving: Pour into glasses and serve immediately, garnished with mint leaves or a slice of peach if desired.
Notes
Use frozen fruit for an ultra-chilled slushie. Adjust ginger for more kick. Garnish for presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg