Description
A delightful dessert with layers of fluffy cake, sweet raspberries, and luscious whipped cream, perfect for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups fresh raspberries
- 2 cups heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each. Stir in the milk and vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add to the butter mixture.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Layer the cooled cakes with fresh raspberries and whipped cream, frosting the top and sides with remaining cream.
Notes
For best results, use room temperature ingredients and experiment with different flavors like chocolate or lemon.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg