Raspberry Cinnamon Rolls are a delightful treat that combines the warm, comforting flavors of cinnamon with the sweet tang of fresh raspberries. This indulgent pastry is perfect for breakfast, brunch, or dessert, making it a versatile choice for any occasion. Imagine waking up to the intoxicating aroma of freshly baked rolls infused with cinnamon and berries, ready to be enjoyed with a cup of coffee or tea.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 8 rolls
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3g
- Carbohydrates: 33g
- Fat: 8g
- Fiber: 1g
- Sugar: 7g
- Sodium: 150mg
Why Make This Raspberry Cinnamon Rolls
These Raspberry Cinnamon Rolls are not only mouthwatering, but they also bring a touch of elegance to any meal. They are easy to prepare and yield soft, fluffy rolls filled with juicy raspberries that burst with flavor. The addition of warm cinnamon and a sweet icing makes these rolls irresistible. Whether you’re serving them at a family gathering or enjoying them as a weekend treat, these rolls offer a delightful combination of flavors and textures that everyone will love.
How to Make Raspberry Cinnamon Rolls
Step 1: Preparation
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 packet (2 1/4 tsp) of active dry yeast, and 1/2 tsp of salt. This blend of dry ingredients will serve as the base for your dough.
Step 2: Mixing
In a separate bowl, whisk together 1/2 cup of warm milk (around 110°F), 1/4 cup of melted unsalted butter, and 1 large egg. Make sure the milk is not too hot, as it can kill the yeast.
Step 3: Dough Formation
Pour the wet mixture into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, or until it is smooth and elastic. After kneading, place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until it doubles in size, which usually takes about 1 hour.
Step 4: Filling and Rolling
Once the dough has risen, roll it out into a rectangle about 12×8 inches. Spread 1 cup of fresh or frozen raspberries evenly over the dough. Then, sprinkle 1/4 cup of brown sugar and 1 tsp of cinnamon over the raspberries for added sweetness and flavor. Carefully roll the dough up tightly from one end to the other and slice it into 8 equal pieces.
Step 5: Second Rise
Place the sliced rolls in a greased baking dish, leaving some space between them for expansion. Cover the dish and let the rolls rise for another 30 minutes.
Step 6: Baking
Preheat your oven to 350°F (175°C). Bake the rolls for about 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Icing
While the rolls are baking, prepare the icing by mixing 1/2 cup of powdered sugar with 2 tbsp of milk until smooth. Once the rolls are done baking, drizzle the icing over them while they are still warm for a delicious finish.
How to Serve Raspberry Cinnamon Rolls
Serve these Raspberry Cinnamon Rolls warm, straight from the oven, to fully enjoy their soft, fluffy texture. They pair wonderfully with a cup of coffee or tea. For an extra touch, you can serve them with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
How to Store Raspberry Cinnamon Rolls
If you have leftovers, store the cooled rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each roll individually in plastic wrap and place them in a freezer-safe bag. They will keep well in the freezer for up to 3 months. To reheat, simply warm them in the oven or microwave until they are heated through.
Expert Tips for Perfect Raspberry Cinnamon Rolls
- If using frozen raspberries, do not thaw them before adding them to the dough; this will prevent excess moisture.
- To ensure a good rise, make sure your yeast is fresh and the milk is warm but not hot.
- For an extra flavor boost, add a teaspoon of vanilla extract to the wet ingredients.
- You can experiment with different fruit fillings like blueberries or strawberries for variety.
Delicious Variations
- Cream Cheese Swirl: Add a cream cheese mixture in the filling for a rich and tangy taste.
- Lemon Zest: Incorporate lemon zest into the dough or icing for a refreshing citrus twist.
- Nutty Addition: Fold in chopped nuts like pecans or walnuts into the raspberry filling for added texture.
Frequently Asked Questions
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture will be denser. A mix of both may yield better results. -
What should I do if my dough isn’t rising?
Ensure your yeast is fresh and that your warm milk is not too hot, which can kill the yeast. Try placing the dough in a warmer environment. -
Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise in the refrigerator overnight. Bring it back to room temperature before rolling it out. -
How do I know when the rolls are done baking?
The rolls should be golden brown, and a toothpick inserted in the center should come out clean. -
What can I use instead of raspberries?
You can use other berries like blueberries, strawberries, or even apple slices for a different flavor profile.
Conclusion
Raspberry Cinnamon Rolls are a delightful way to treat yourself and your loved ones. With their soft, pillowy texture, bursting raspberry flavor, and sweet cinnamon notes, these rolls are sure to become a favorite in your household. They are simple to make and are the perfect comfort food for any occasion. Give this recipe a try, and you’ll be rewarded with delicious, homemade rolls that everyone will adore! Enjoy the process and, most importantly, the scrumptious results!
