Description
Delicious and nutritious cookies made with quinoa, oats, banana, and honey, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup oats
- 1/2 cup almond butter
- 1/4 cup honey (or maple syrup)
- 1 ripe mashed banana
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine cooked quinoa, oats, almond butter, honey (or maple syrup), mashed banana, and vanilla extract. Mix well until fully combined.
- In a separate bowl, whisk together baking soda and cinnamon, then add this mixture to the wet ingredients. Stir until well mixed.
- If adding chocolate chips, fold them in now.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening them slightly. Bake for 12-15 minutes until edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Great for meal prep, these cookies can be stored in an airtight container for up to 5 days or frozen for up to three months.
- Prep Time: 10
- Cook Time: 15
- Category: Snack
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 4g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg