Description
A delightful dish combining tender chicken with the crunch and sweetness of fresh snap peas, perfect for quick weeknight dinners.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 cups snap peas
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 teaspoon sesame oil (optional)
- Cooked rice or noodles for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and snap peas; cook for another 2-3 minutes until the peas are tender-crisp.
- Add soy sauce, salt and pepper, and sesame oil if using; stir to combine.
- Serve over cooked rice or noodles, drizzling any remaining sauce from the skillet on top.
Notes
Use fresh snap peas for the best flavor. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg