Description
A delightful dish packed with flavor and ease of preparation, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 green onion, sliced
- Salt and pepper to taste
- Cucumber salad (for serving)
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked.
- Once the beef is browned, drain the excess fat from the skillet.
- In the same skillet, add soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Cook for 5-7 minutes.
- Finally, season your dish with salt and pepper to taste. Serve it hot with cucumber salad.
Notes
For a deeper flavor, let the ground beef marinate in soy sauce and brown sugar before cooking. Add red pepper flakes for spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 760mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg