Name: Quick Instant Pot Beef Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 pounds beef chuck roast, cut into chunks; 1 tablespoon olive oil; 1 medium yellow onion, chopped; 3 garlic cloves, minced; 8 ounces cremini mushrooms, sliced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 2 teaspoons Dijon mustard; 8 ounces egg noodles; 3/4 cup sour cream; 1 teaspoon salt; 1/2 teaspoon black pepper; Chopped parsley, for garnish (optional)

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Quick Instant Pot Beef Stroganoff is a comforting classic that you can whip up in no time, thanks to the magic of the Instant Pot. This dish features tender chunks of beef coated in a rich and creamy sauce, perfectly complemented by hearty egg noodles. With just a handful of ingredients and a quick cooking time, it’s a fantastic choice for a busy weeknight dinner that the whole family will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 420
Protein: 28g
Carbohydrates: 42g
Fat: 18g
Fiber: 2g
Sugar: 2g
Sodium: 800mg

Why Make This Quick Instant Pot Beef Stroganoff

Making Quick Instant Pot Beef Stroganoff not only saves you time but also elevates the flavors to new heights. The pressure cooker infuses the beef with a savory depth that slowly cooked dishes strive to achieve, all while keeping the preparation straightforward. Plus, who can resist that creamy, luscious sauce? It’s a dish that tantalizes the taste buds and brings warmth and satisfaction to any dinner table.

How to Make Quick Instant Pot Beef Stroganoff

Ingredients:

1.5 pounds beef chuck roast, cut into chunks
1 tablespoon olive oil
1 medium yellow onion, chopped
3 garlic cloves, minced
8 ounces cremini mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
8 ounces egg noodles
3/4 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper
Chopped parsley, for garnish (optional)

Directions:

Step 1: Preparation

Turn the Instant Pot to Sauté mode. Add olive oil and allow it to heat up. Next, add the beef chunks in batches, searing them until they develop a golden-brown crust on all sides. This step locks in flavor. Once browned, remove the beef from the pot and set it aside.

Step 2: Sautéing Vegetables

Add the chopped onions to the pot. Sauté them for about 3-5 minutes until they become translucent. Stir in the minced garlic and sliced mushrooms, cooking for another 3 minutes until softened and fragrant. The aroma filling your kitchen will be irresistible!

Step 3: Building the Flavor Base

Pour in the beef broth, scraping the bottom of the pot to release any browned bits, which add depth to your dish. Then, stir in the Worcestershire sauce and Dijon mustard to enhance the flavor profile. Return the seared beef to the pot, ensuring that it gets well-coated with the broth.

Step 4: Cooking Under Pressure

Lock the lid of the Instant Pot, set the valve to sealing, and pressure cook on High for 15 minutes. Once the cooking cycle is complete, allow for a natural release of pressure for 10 minutes before doing a quick release for any remaining steam. Your beef should now be tender and infused with flavor!

Step 5: Final Touches

Switch the Instant Pot back to Sauté mode. Stir in the egg noodles and cook uncovered for about 6-8 minutes, or until they are tender and the broth has thickened slightly.

Step 6: Creamy Finish

Turn off the heat and gently stir in the sour cream. This will give your stroganoff its signature creamy texture. Season with salt and pepper to taste. If desired, garnish with chopped parsley for a pop of color and freshness.

How to Serve Quick Instant Pot Beef Stroganoff

Serve this delicious Beef Stroganoff hot, preferably over a bed of egg noodles. It pairs beautifully with a crisp green salad or steamed vegetables. This dish is cozy and substantial enough for a family dinner, yet elegant for guests.

How to Store Quick Instant Pot Beef Stroganoff

Let any leftovers cool completely before transferring them to an airtight container. You can store this dish in the refrigerator for up to 3 days. For longer storage, Freeze individual portions for up to 3 months. When reheating, add a splash of beef broth to restore its creamy texture.

Expert Tips for Perfect Quick Instant Pot Beef Stroganoff

For more depth of flavor, consider adding a splash of red wine when sautéing the mushrooms and onions.
Using beef chuck roast keeps the meat tender; you can also substitute with sirloin for a leaner option.
If you want a thicker sauce, you can mix a tablespoon of cornstarch with cold water and stir it in during the sauté step.

Delicious Variations

Mushroom-Free: If you aren’t a fan of mushrooms, simply omit them and consider adding a splash more broth to compensate.
Vegetarian Version: Swap beef for cubed tempeh or seitan and vegetable broth instead of beef broth for a meat-free take.
Spicy Kick: Add a teaspoon of red pepper flakes or a splash of hot sauce for a spicy twist.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes! You can prepare the dish a day in advance and reheat it on the stovetop or in the microwave, adding a bit of broth to keep it moist.

Can I use pre-cooked noodles?

Absolutely! If you have leftover cooked noodles, add them towards the end of the cooking process, mixing them in with the sour cream.

What can I substitute for sour cream?

Greek yogurt works as a great substitute for sour cream, providing a similar texture with added protein.

How do I know if beef is tender enough?

The beef should be fork-tender, meaning it should easily break apart when you poke it with a fork.

Is there a way to make this gluten-free?

Yes! Use gluten-free pasta and ensure your Worcestershire sauce and beef broth are gluten-free as well.

Conclusion

Quick Instant Pot Beef Stroganoff is a wonderful addition to your recipe collection, promising a comforting dish that’s simple to prepare and rich in flavor. With its creamy sauce and tender beef, this recipe is sure to become a family favorite. Don’t hesitate to try it – your taste buds will thank you! Enjoy the delightful process of cooking, and relish the hearty meal that awaits you at the dinner table.