Description
Delightful bowls featuring juicy grilled shrimp, fresh vegetables, and a rich creamy garlic sauce. Perfect for quick weeknight dinners or casual gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked rice (white or brown)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 2 cups mixed greens
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Combine the shrimp, olive oil, minced garlic, paprika, salt, and pepper in a bowl.
- Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Layer the cooked rice, mixed greens, grilled shrimp, cherry tomatoes, and avocado slices in separate bowls.
- Mix the sour cream with the lemon juice and chopped parsley in a small bowl.
- Drizzle the creamy garlic sauce over the bowls before serving.
Notes
Serve warm for the best experience. Best when assembled just before serving for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 200mg