Description
Bring the flavors of your favorite takeout dish straight to your kitchen with this Quick and Easy Chicken Lo Mein, featuring tender chicken, vibrant vegetables, and savory sauces tossed with lo mein noodles.
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tablespoons vegetable oil
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add sliced chicken and sauté until browned and cooked through, about 5-7 minutes.
- Stir in minced garlic and mixed vegetables; stir-fry for 3-4 minutes until vegetables are tender but crisp.
- Toss in cooked lo mein noodles, soy sauce, oyster sauce, and sesame oil; mix everything together.
- Continue to toss in the skillet for another 2-3 minutes to meld flavors and heat through.
- Adjust seasoning with salt and pepper to taste.
- garnish with sliced green onions before serving.
Notes
Can be served as a main dish or a side. For variations, consider adding bean sprouts, shrimp, or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg