Recipe Information

Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 25 g
Carbohydrates: 30 g
Fat: 15 g
Fiber: 0 g
Sugar: 4 g
Sodium: 700 mg

Why Make This Quick & Easy Bang Bang Shrimp

If you’re looking to impress your family or guests without spending hours in the kitchen, Quick & Easy Bang Bang Shrimp is the perfect dish for you! This recipe is not only simple and fast to prepare but also delivers a delightful combination of flavors that will tantalize your taste buds. With crispy shrimp enveloped in a creamy, spicy sauce, it’s an irresistible appetizer or main dish that can brighten up any meal. Plus, it has the bonus of being a crowd pleaser, making it a fantastic choice for parties or gatherings.

How to Make Quick & Easy Bang Bang Shrimp

Ingredients:

1 lb Jumbo Shrimp (peeled and deveined)
1 cup buttermilk (or milk + lemon juice)
3/4 cup cornstarch (or potato/tapioca starch)
1 cup vegetable oil
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tbsp sriracha

Directions:

Step 1: Preparation

Start by marinating the shrimp in buttermilk for 10 minutes. This tenderizes the shrimp, enhancing its flavor and texture.
Step 2: Mixing

While the shrimp is marinating, mix the bang bang sauce. In a bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Set this delicious sauce aside for later.
Step 3: Coating

In another bowl, combine the cornstarch, salt, garlic powder, and black pepper. After marinating, dredge each shrimp in the cornstarch mixture until fully coated. This will give the shrimp a crispy exterior when fried.
Step 4: Cooking

Heat the vegetable oil in a skillet over medium heat until it reaches 350°F (175°C). Fry the shrimp in batches, cooking for about 1.5 minutes per side until they are golden brown. Once cooked, drain the shrimp on paper towels to remove excess oil.
Step 5: Finishing

Toss the crispy shrimp in the prepared bang bang sauce right before serving to ensure they are perfectly coated.

How to Serve Quick & Easy Bang Bang Shrimp

Serve your Quick & Easy Bang Bang Shrimp immediately while they’re hot and crispy. They make an excellent appetizer or a main course when paired with steamed rice or a fresh salad. Consider garnishing with chopped green onions or sesame seeds for an extra touch!

How to Store Quick & Easy Bang Bang Shrimp

If you have any leftovers (though it’s hard to resist!), allow the shrimp to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain some of their crispiness.

Expert Tips for Perfect Quick & Easy Bang Bang Shrimp

Use fresh shrimp where possible, as frozen shrimp can sometimes become rubbery.
For extra flavor, add a dash of garlic powder or paprika to the cornstarch mix.
Don’t overcrowd the skillet while frying to ensure even cooking and a crispy texture.
Adjust the spiciness of your bang bang sauce by modifying the amount of sriracha according to your preference.

Delicious Variations

Bang Bang Cauliflower: Substitute shrimp with cauliflower florets for a vegetarian-friendly version.
Spicy Bang Bang Fish Tacos: Use the bang bang sauce on grilled or fried fish, wrapped in tortillas, for a zesty taco night.
Coconut Bang Bang Shrimp: Mix shredded coconut into the cornstarch mixture for a tropical twist.

Frequently Asked Questions

Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry to avoid excess moisture.
What can I use instead of buttermilk?
You can mix regular milk with a tablespoon of lemon juice or vinegar to create a similar effect.
How spicy is the bang bang sauce?
The spice level can be adjusted by varying the amount of sriracha. Start with less if you’re sensitive to heat.
Can I bake the shrimp instead of frying?
Absolutely! Coat the shrimp in the cornstarch mixture and place them on a baking sheet. Bake at 400°F (200°C) for about 10-12 minutes, turning halfway through.
How do I make this recipe gluten-free?
Use cornstarch that is certified gluten-free and ensure your sauces are gluten-free as well.

Conclusion

Quick & Easy Bang Bang Shrimp is a delightful dish that effortlessly combines crunch, flavor, and a touch of spice. With simple ingredients and easy instructions, it’s a recipe that anyone can master. Whether you serve it at a party or enjoy it for a cozy dinner at home, this shrimp dish will leave everyone asking for seconds. So gather your ingredients and give it a try—your taste buds will thank you!