Description
A comforting and nostalgic dish featuring a rich creamy sauce with chipped beef served over crispy toast.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 8 ounces chipped beef, chopped
- Salt and pepper, to taste
- 4 slices of toast
- Parsley, for garnish (optional)
Instructions
- Start by gathering all your ingredients to ensure a smooth cooking process. Prepare your toast by browning the slices in a toaster or on a skillet until golden and crispy.
- In a skillet over medium heat, melt the butter. Sprinkle in the flour and stir well to combine, cooking for about 1 minute to form a roux.
- Gradually whisk in the milk while stirring constantly, cooking until the mixture thickens, about 3-5 minutes. Add the chopped chipped beef, seasoning with salt and pepper, and cook for an additional 5 minutes.
- Serve the warm creamed beef over the prepared toast, garnishing with parsley if desired.
Notes
Use fresh ingredients for best flavor. Reheat leftover creamed beef gently and add a splash of milk if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 236
- Sugar: 3g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg