Description
A fun and flavorful way to enjoy a satisfying meal with tender chicken and vibrant toppings, perfect for quick weeknight dinners.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- 6 corn tortillas
- 1 cup pico de gallo
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Pat chicken dry, drizzle with olive oil, and rub with taco seasoning.
- Heat a skillet or grill pan over medium-high heat and cook chicken for 5–7 minutes per side until thoroughly cooked.
- Let chicken rest for 5 minutes, then slice into thin strips.
- Warm tortillas in a dry skillet or over a gas flame until slightly charred.
- Fill tortillas with sliced chicken, pico de gallo, avocado, red onion, and cilantro.
- Serve with lime wedges on the side for a zesty finish.
Notes
Serve fresh with lime wedges and optional toppings like sour cream or jalapeños. Store leftover ingredients separately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg