Description
A delightful, hassle-free quick bread recipe, perfect for busy mornings, with a fluffy texture and subtly sweet flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until mixed.
- In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry and mix until just combined.
- Pour the batter into the loaf pan and spread it evenly. Bake for 50-60 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Store the quick bread tightly wrapped at room temperature for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg