Name: Purple Yam Flan Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Filipino
Ingredients: 1 cup ube halaya (purple yam jam); 1 cup sugar; 1 cup milk; 1 cup heavy cream; 1 teaspoon vanilla extract; 8 large eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt

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Recipe Information

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Difficulty Level: Medium

Nutrition Information

Calories per serving: 284
Protein: 6g
Carbohydrates: 40g
Fat: 12g
Fiber: 1g
Sugar: 20g
Sodium: 180mg

Why Make This Purple Yam Flan Cake

This Purple Yam Flan Cake is a stunning dessert that beautifully combines the creamy, custard-like texture of flan with the sweet, nutty flavor of purple yam, also known as ube. Its vibrant purple color makes it a showstopper for any occasion, from birthday parties to holiday dinners. Beyond its looks, the cake offers a delightful experience for your taste buds, with a caramel base that adds a rich, sweet contrast to the smooth yam flavor. It’s a versatile treat that’s sure to impress family and friends while introducing them to the unique taste of ube.

How to Make Purple Yam Flan Cake

Ingredients:

1 cup ube halaya (purple yam jam)
1 cup sugar
1 cup milk
1 cup heavy cream
1 teaspoon vanilla extract
8 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease a round cake pan to ensure easy release of the cake after baking.

### Step 2: Making the Caramel

In a saucepan, melt the sugar over medium heat. Stir occasionally until it turns a golden brown color. Carefully pour this hot caramel into the bottom of the greased cake pan, spreading it evenly to form a base for the flan cake.

### Step 3: Mixing the Ingredients

In a large mixing bowl, combine the ube halaya, milk, heavy cream, eggs, and vanilla extract. Beat the mixture well until all ingredients are fully incorporated and smooth.

### Step 4: Preparing the Cake Batter

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring gently until combined and no lumps remain.

### Step 5: Baking

Carefully pour the cake batter over the caramel in the pan. Set the cake pan in a larger baking dish filled with hot water (creating a water bath) to ensure even cooking. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted in the center comes out clean.

### Step 6: Cooling

Once baked, remove the cake from the oven and water bath. Allow it to cool at room temperature. Once cooled, gently run a knife around the edges before flipping the cake onto a plate to release. Serve chilled for the best flavor and texture.

How to Serve Purple Yam Flan Cake

Serve the Purple Yam Flan Cake chilled, allowing each slice to showcase the beautifully caramelized top with the purple yam base beneath. This cake pairs wonderfully with a side of whipped cream or fresh fruit to balance its sweetness. It’s perfect for birthday celebrations, potlucks, or any festive gathering.

How to Store Purple Yam Flan Cake

To store the leftover cake, keep it covered in the refrigerator. It can last for up to 4 days. For longer storage, you can wrap it tightly in plastic wrap and freeze the cake for up to a month. Just make sure to let it thaw in the fridge before serving.

Expert Tips for Perfect Purple Yam Flan Cake

Use fresh ube halaya for the best flavor. Alternatively, you can substitute with fresh purple yam by boiling and mashing it, then mixing it with some sugar to achieve a similar sweetness.
Make sure not to overmix the batter to maintain the cake’s light texture.
If you’re not comfortable making caramel, you can opt for store-bought caramel sauce poured on top after baking.
Consider adding a sprinkle of shredded coconut or toasted nuts on top when serving to add extra flavor and texture.

Delicious Variations

Coconut Ube Flan Cake: Incorporate coconut milk instead of regular milk for a tropical twist.
Chocolate Ube Flan Cake: Add cocoa powder to half of the batter for a marbled effect and rich chocolate flavor.
Maple Flan Cake: Whisk some maple syrup into the batter to give it a unique sweetness and flavor.

Frequently Asked Questions

Can I use other types of yam instead of ube?
Yes, other yams can work, but the flavor and color may vary. Ube is unique in its nutty, sweet taste.
Why did my caramel harden?
Caramel can harden if left to cool too long before pouring into the pan. Also, ensure not to stir the sugar once it starts melting.
Can I make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend to make it suitable for those with gluten sensitivities.
What should I do if my cake cracks while baking?
Cracks can happen due to overmixing the batter or baking too fast. Try baking at a lower temperature for a longer time to get a smooth surface.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean. The top should also be slightly puffed and no longer wet.

Conclusion

This Purple Yam Flan Cake is not only visually striking but also a delicious blend of flavors that will transport your taste buds to new heights. It’s a wonderful dessert that’s great for special occasions or simply a delightful treat at home. Don’t hesitate to try your hand at this recipe; it’s easier than it looks and oh-so-rewarding. Enjoy your baking journey and relish every creamy, sweet bite of this delightful cake!