Pumpkin Spice Soft Pretzels are the perfect blend of sweet and savory flavors, capturing the essence of fall in every delicious bite. These soft, chewy pretzels are infused with the warm spices of pumpkin pie and a hint of sweetness from brown sugar, making them a delightful snack or dessert. Whether you’re hosting a gathering or just craving a cozy treat, these pretzels are sure to warm your heart and fill your home with an irresistible aroma.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 8 pretzels
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 180 calories
- Protein: 4 grams
- Carbohydrates: 30 grams
- Fat: 4 grams
- Fiber: 2 grams
- Sugar: 3 grams
- Sodium: 320 mg
Why Make This Pumpkin Spice Soft Pretzels
These Pumpkin Spice Soft Pretzels are not just a treat; they’re an experience. Picture biting into a warm, soft pretzel that offers the comforting flavors of pumpkin, cinnamon, and nutmeg. Perfect for fall gatherings, these pretzels add a festive touch to any occasion. They’re fun to make and can become a cherished family tradition for years to come.
How to Make Pumpkin Spice Soft Pretzels
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup baking soda
- 1 egg (for egg wash)
- Coarse sea salt (for topping)
Directions:
### Step 1: Preparation
In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy. This activates the yeast and ensures your pretzels will rise beautifully.
### Step 2: Mixing
In a large bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, and salt. Mix well before stirring in the now-foamy yeast mixture. This mixture will provide a lush, flavorful base for your dough.
### Step 3: Cooking
Gradually add in the all-purpose flour and whole wheat flour, mixing until a dough forms. Knead the dough for about 5 minutes on a floured surface until it’s smooth and elastic. This step develops the gluten, giving your pretzels that lovely chewy texture. Cover the dough and let it rise in a warm area for approximately 1 hour until doubled in size.
### Step 4: Finishing
Once the dough has risen, preheat your oven to 425°F (220°C). In a large pot, bring water and baking soda to a boil. Divide the dough into 8 pieces and roll each piece into a long rope. Shape each rope into a pretzel. Carefully drop them into the boiling baking soda water for 30 seconds. Remove with a slotted spoon, place them on a baking sheet, and brush with beaten egg. Sprinkle with coarse sea salt before baking for 10-12 minutes or until they’re golden brown. Let cool slightly before serving, and enjoy the magical aroma!
How to Serve Pumpkin Spice Soft Pretzels
These pretzels are delicious on their own, but you can elevate the experience by serving them with a side of cream cheese frosting or a warm caramel sauce for dipping. They’re great for game day, fall parties, or simply as an afternoon snack with a warm cup of cider or coffee.
How to Store Pumpkin Spice Soft Pretzels
If you have leftover pretzels, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze them for up to 3 months. Reheat in the oven to restore their softness.
Expert Tips for Perfect Pumpkin Spice Soft Pretzels
- Use fresh yeast for the best results. If your yeast doesn’t bubble when mixed with water, it may be expired.
- Don’t skip the baking soda boil; it adds that distinct pretzel flavor and helps achieve that lovely brown color.
- For a twist, consider adding chocolate chips or nuts to the dough.
- Experiment with different toppings like cinnamon sugar for a sweet version.
Delicious Variations
- Cheesy Pretzels: Add shredded cheese into the dough for a savory version.
- Surprise Filling: Consider stuffing the pretzels with cream cheese or chocolate before shaping them.
- Gluten-Free Option: Substitute the flours with a gluten-free flour blend.
Frequently Asked Questions
-
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in the same quantity, and there’s no need to activate it. Just mix it directly with the dry ingredients. -
How do I know if my dough has risen enough?
It should have doubled in size and feel light and airy when you touch it. -
Can I prepare the dough ahead of time?
Yes! You can prepare the dough a day ahead and refrigerate it. Just let it reach room temperature before shaping. -
Can I make these pretzels without pumpkin puree?
Absolutely! You can replace pumpkin puree with applesauce or mashed sweet potatoes for a different flavor. -
What can I do if my pretzels turn out tough?
Ensure that you knead for just the right amount of time and don’t overbake. Over-kneading can develop too much gluten, resulting in a dense pretzel.
Conclusion
Pumpkin Spice Soft Pretzels offer a delightful blend of flavors and textures that capture the spirit of fall. With their chewy exterior and soft, delicious center, they bring warmth and smiles to any occasion. So, roll up your sleeves and try making these treats at home – your taste buds will thank you! Happy baking!
