Pumpkin Spice Roll Cookies are a delightful seasonal treat that perfectly encapsulates the cozy flavors of fall. These soft, flavorful cookies blend the rich taste of pumpkin with a medley of warm spices, making them an irresistible addition to your autumn baking repertoire. Whether you’re looking for a comforting snack or a sweet gift for friends and family, these cookies will surely delight!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1.5 grams
- Carbohydrates: 20 grams
- Fat: 4 grams
- Fiber: 0.5 grams
- Sugar: 8 grams
- Sodium: 50 mg
Why Make This Pumpkin Spice Roll Cookies
These Pumpkin Spice Roll Cookies are not just tasty; they evoke the warmth and comfort of the fall season. The combination of pumpkin and spices fills your kitchen with an inviting aroma that will have everyone eagerly awaiting your treats. They’re perfect for gatherings, holiday celebrations, or simply to enjoy with a warm cup of coffee or tea. Plus, they’re simple to make, ensuring that anyone can whip up a batch without spending hours in the kitchen.
How to Make Pumpkin Spice Roll Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This preparation step helps ensure that your cookies bake evenly and don’t stick to the pan.
Step 2: Mixing
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial as it incorporates air into your mixture, leading to a lighter cookie texture. Next, beat in the pumpkin puree, egg, and vanilla extract until well combined, creating a rich and moist base for your cookie dough.
Step 3: Cooking
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, clove, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix, as this can toughen your cookies. Scoop the dough onto your prepared baking sheet, ensuring you space the cookies about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden.
Step 4: Finishing
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. For an extra touch of sweetness, dust the cookies with powdered sugar before serving if desired.
How to Serve Pumpkin Spice Roll Cookies
These flavorful cookies can be enjoyed warm right out of the oven or at room temperature. They make a great addition to a fall-themed dessert platter or can be served alongside a warm beverage during chilly evenings. For a festive touch, consider arranging them on a decorative plate and sharing with friends or family!
How to Store Pumpkin Spice Roll Cookies
To keep your Pumpkin Spice Roll Cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like them to last longer, you can freeze the baked cookies in a freezer-safe bag for up to three months. Just be sure to separate layers with parchment paper to prevent sticking!
Expert Tips for Perfect Pumpkin Spice Roll Cookies
- Use soft, room-temperature butter for the best texture in your cookies.
- Make sure your baking powder and baking soda are fresh to ensure proper leavening.
- Feel free to adjust the spices to your taste; add more cinnamon or even a pinch of ginger for a little extra zing.
- If the dough feels too sticky, chill it for 30 minutes before scooping.
- For a cream cheese frosting, mix softened cream cheese with powdered sugar and vanilla for an extra creamy topping!
Delicious Variations
- Chocolate Chip Pumpkin Spice Cookies: Mix in 1 cup of chocolate chips for a sweet contrast to the spices.
- Nutty Variation: Add 1 cup of chopped nuts like pecans or walnuts for added texture and flavor.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Frequently Asked Questions
-
Can I use fresh pumpkin instead of canned?
Absolutely! Just ensure it is properly pureed and has a similar moisture content to canned pumpkin. -
What can I use instead of butter?
You can use coconut oil, applesauce, or a plant-based butter for a dairy-free version. -
Can I double the recipe?
Yes, you can easily double the ingredients if you want to make a larger batch. Just ensure you have enough space on your baking sheets! -
How can I make these cookies healthier?
You can reduce the sugar or substitute it with honey or maple syrup. Using whole wheat flour instead of all-purpose flour can boost the fiber content. -
Why are my cookies flat?
This could be due to overmixing or the butter being too warm. Ensure the butter is softened but not melted, and be gentle when combining the wet and dry ingredients.
Conclusion
Pumpkin Spice Roll Cookies are a perfect way to embrace the flavors of fall while enjoying a delicious homemade treat. Their combination of spices and pumpkin creates a warm, inviting flavor profile that’s sure to brighten any day. Give this easy recipe a try and bring some cozy autumn vibes into your kitchen—your taste buds will thank you! Happy baking!
