Pumpkin Spice Latte Cookies

Pumpkin Spice Latte Cookies are the perfect treat to warm your cozy fall days. These delightful cookies combine the classic flavors of pumpkin spice and rich coffee with the sweetness of chocolate chips, making each bite an indulgent experience. Whether you’re sipping a pumpkin spice latte in your favorite sweater or hosting a fall gathering, these cookies are sure to impress.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 24 cookies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 2 g
• Carbohydrates: 24 g
• Fat: 8 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 150 mg

Why Make This Pumpkin Spice Latte Cookies

Pumpkin Spice Latte Cookies are an irresistible combination of flavors and aromas that embody the essence of autumn. The mix of spices, pumpkin, and coffee creates a flavor profile that is both comforting and energizing. They’re perfect for sharing with friends and family or enjoying as a personal treat while curled up with a good book. Plus, the soft, chewy texture combined with the melted chocolate chips makes them a delicious snack at any time of day.

How to Make Pumpkin Spice Latte Cookies

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 1 cup pumpkin puree
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup brewed coffee, cooled

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C).

Step 2: Mixing

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This should take about 2-3 minutes. Then, beat in the pumpkin puree, eggs, and vanilla extract until well combined.

Step 3: Cooking

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the cooled coffee and chocolate chips.

Step 4: Finishing

Drop spoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden. Let the cookies cool on a wire rack for a few minutes before serving.

How to Serve Pumpkin Spice Latte Cookies

Serve these cookies warm, paired with your favorite coffee or a hot chocolate. They also make excellent gifts for friends or family during the holiday season. For a festive touch, drizzle them with a simple glaze made from powdered sugar and milk.

How to Store Pumpkin Spice Latte Cookies

Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them for a longer period, you can freeze the cookies. Place them in a freezer bag, remove excess air, and freeze for up to 3 months. To enjoy, simply thaw at room temperature.

Expert Tips for Perfect Pumpkin Spice Latte Cookies

• Make sure your butter is softened adequately for the best creaming results.
• Use pure pumpkin puree for the best flavor—avoid pumpkin pie filling, which contains added spices and sugars.
• For a fun twist, try adding a pinch of espresso powder for an extra coffee kick!
• Ensure your baking soda and baking powder are fresh for proper leavening.
• Don’t over-mix the cookie dough after adding the dry ingredients; this keeps the cookies tender.

Delicious Variations

• Nutty Addition: Add chopped nuts such as walnuts or pecans for added crunch.
• Spicy Kick: Toss in a few chocolate chips and some cayenne pepper for a spicy-sweet combo.
• Cream Cheese Frosting: Top the cookies with a luscious cream cheese frosting for a decadent treat.

Frequently Asked Questions

1. Can I use pumpkin spice instead of individual spices?
Yes, you can use pumpkin spice to replace the cinnamon, nutmeg, and ginger. Use about 2-3 teaspoons of pumpkin spice for a flavorful alternative.

2. What can I use instead of butter?
You can substitute unsweetened applesauce for a lighter version, or use vegetable oil or coconut oil for a dairy-free option.

3. How do I know when the cookies are done baking?
The cookies should be golden brown around the edges but still soft in the center. They will continue to firm up as they cool.

4. Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend that is designed for baking.

5. What if I don’t have brewed coffee?
You can use strong brewed tea or just omit the coffee altogether. The cookies will still be delicious!

Conclusion

Pumpkin Spice Latte Cookies encapsulate the joy of fall in cookie form. Their delightful flavors and soft texture make them a perfect companion for your autumn evenings. With simple ingredients and straightforward steps, you can easily whip up a batch to share with loved ones. So grab your mixing bowl and indulge in the comforting aroma of these fall favorites—your kitchen will smell amazing, and your taste buds will thank you! Enjoy baking!