Pumpkin Sage Gnocchi in Brown Butter Sauce is a delightful autumn dish that perfectly marries the sweetness of pumpkin with the aromatic flavors of sage. This recipe transforms simple ingredients into comforting pillowy gnocchi, coated in a rich, nutty brown butter sauce. It captures the essence of fall with every bite, making it a fantastic choice for a cozy dinner or a special occasion.

Recipe Information

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 9g
Carbohydrates: 50g
Fat: 15g
Fiber: 3g
Sugar: 2g
Sodium: 200mg

Why Make This Pumpkin Sage Gnocchi in Brown Butter Sauce

This Pumpkin Sage Gnocchi is more than just a meal; it’s a warm hug on a plate! The gnocchi’s soft texture and the intriguing flavor of brown butter combined with sage make this dish an instant favorite. It’s perfect for family dinners, entertaining friends, or simply treating yourself. Each bite is a reminder of the changing seasons, featuring the cozy, aromatic elements of fall.

How to Make Pumpkin Sage Gnocchi in Brown Butter Sauce

Crafting homemade gnocchi may sound intimidating, but it’s a straightforward process that anyone can master. By following these simple steps, you’ll be well on your way to creating a mouthwatering dish that’s sure to impress.

Ingredients:

2 cups pumpkin puree
1 cup ricotta cheese
2 cups all-purpose flour
1 egg
1/2 teaspoon salt
1 tablespoon sage, chopped
1/2 cup butter
Parmesan cheese, for serving
Salt and pepper to taste

Directions:

Step 1: Preparation

In a bowl, mix the pumpkin puree, ricotta cheese, egg, and salt until well combined. The vibrant orange color of the pumpkin mingling with the creaminess of ricotta creates a delightful base for your gnocchi.
Step 2: Mixing

Gradually add flour to the pumpkin mixture until a dough forms. You want it to be soft and slightly sticky, so be careful not to overwork it. Flour your hands and the surface if necessary.
Step 3: Shaping

On a floured surface, roll the dough into ropes about 1/2 inch thick and cut them into bite-sized pieces. Gently press each piece with a fork to create ridges, which help the sauce cling to the gnocchi beautifully.
Step 4: Cooking

Boil a large pot of salted water. Once boiling, add the gnocchi and cook until they float to the surface, about 2-3 minutes. This indicates they are done!
Step 5: Sautéing

In a pan, melt the butter over medium heat. Add the chopped sage and cook until the butter begins to brown and the sage becomes fragrant, about 2-3 minutes.
Step 6: Finishing

Toss cooked gnocchi in the brown butter sauce, season with salt and pepper to taste, and serve with freshly grated Parmesan cheese on top for a delicious finish.

How to Serve Pumpkin Sage Gnocchi in Brown Butter Sauce

Serve the gnocchi warm, garnished with grated Parmesan and extra sage leaves if desired. This dish pairs wonderfully with a simple green salad or roasted vegetables for a balanced meal. You can also theme your dinner with a cozy autumn wine, like a light Pinot Noir or a crisp Chardonnay, which will complement the flavors nicely.

How to Store Pumpkin Sage Gnocchi in Brown Butter Sauce

If you have leftovers, store the gnocchi in an airtight container in the refrigerator for up to 3 days. Reheat by quickly sautéing in a skillet with a touch of olive oil or butter. You can freeze uncooked gnocchi for up to a month; just place them on a baking sheet to freeze individually, then transfer them to a bag.

Expert Tips for Perfect Pumpkin Sage Gnocchi in Brown Butter Sauce

Avoid Overworking: Be gentle with the dough to keep the gnocchi tender.
Test the Dough: If you’re unsure, boil a small piece of gnocchi separately first to check for taste and texture.
Use Fresh Sage: Fresh herbs provide a brighter flavor compared to dried.
Adjust Flour as Needed: Depending on the moisture of your pumpkin puree, you may need slightly more or less flour.

Delicious Variations

Add Spice: Incorporate nutmeg or cinnamon into the dough for a sweet twist.
Vegetarian Spin: Replace ricotta with a plant-based alternative to cater to vegans.
Include Cheese: Mix in crumbled feta or goat cheese for a tangy flavor.

Frequently Asked Questions

Can I use canned pumpkin puree?
Yes, canned pumpkin puree works great in this recipe and can save you time.
What if my dough is too sticky?
If it feels too sticky, add a little more flour until it reaches the right consistency.
Can I make this recipe ahead of time?
Absolutely! You can prepare the gnocchi and sauce in advance and merely heat everything together before serving.
What other herbs can I use?
Thyme or rosemary can be great substitutes for sage, adding unique flavors.
Can I make this gluten-free?
You can try using a gluten-free flour blend, but the texture may vary slightly.

Conclusion

Pumpkin Sage Gnocchi in Brown Butter Sauce is an easy and satisfying dish that celebrates the flavors of the season. With its golden color and fragrant aroma, it’s sure to become a beloved meal in your home. Gather your ingredients and give this delightful recipe a try—you’ll be pleasantly surprised by how effortlessly it comes together and how delicious it tastes!

Pumpkin Sage Gnocchi in Brown Butter Sauce

Author: mia-harper
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A delightful autumn dish featuring homemade gnocchi with pumpkin, sage, and a rich brown butter sauce.

Ingredients

Scale

2 cups pumpkin puree
1 cup ricotta cheese
2 cups all-purpose flour
1 egg
1/2 teaspoon salt
1 tablespoon sage, chopped
1/2 cup butter
Parmesan cheese, for serving
Salt and pepper to taste

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Instructions

In a bowl, mix the pumpkin puree, ricotta cheese, egg, and salt until well combined.
Gradually add flour to the pumpkin mixture until a dough forms.
On a floured surface, roll the dough into ropes about 1/2 inch thick and cut them into bite-sized pieces.
Boil a large pot of salted water. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
In a pan, melt the butter over medium heat. Add the chopped sage and cook until the butter begins to brown, about 2-3 minutes.
Toss cooked gnocchi in the brown butter sauce, season with salt and pepper, and serve with freshly grated Parmesan cheese.

Notes

Serve warm, garnished with grated Parmesan and extra sage leaves. Pairs well with a simple green salad or roasted vegetables.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Boiling and Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 9g
Cholesterol: 65mg