why make this recipe
Pumpkin pie is a classic dessert that is loved by many. It brings a taste of fall with its warm spices and creamy texture. Making this pie from scratch is simple and rewarding. Whether for a holiday gathering or a casual dinner, pumpkin pie is sure to please everyone at the table. The blend of spices like cinnamon and nutmeg makes each bite comforting and delicious. This pie is not only tasty but also a great way to use pumpkin, which is packed with vitamins and fiber.
how to make Pumpkin Pie
Ingredients:
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 (9-inch) unbaked pie crust
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Let the pie cool, then serve with whipped cream if desired.
how to serve Pumpkin Pie
Pumpkin pie is best served chilled or at room temperature. You can top it with whipped cream for added sweetness and creaminess. Some people enjoy sprinkling a little cinnamon or nutmeg on top for extra flavor. It can also be a great addition to ice cream or served with a cup of coffee or tea.
how to store Pumpkin Pie
To store pumpkin pie, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to four days. If you want to keep it longer, you can freeze the pie. Wrap it tightly and it can last for up to two months in the freezer. Just make sure to thaw it in the refrigerator before serving.
tips to make Pumpkin Pie
- Make sure your ingredients are fresh for the best flavor.
- If you want a richer taste, you can add a little vanilla extract to the pumpkin mixture.
- Allow the pie to cool completely before slicing to ensure clean cuts.
- Test the pie with a toothpick or knife to make sure it’s set in the center before removing it from the oven.
variation
You can experiment with this pumpkin pie recipe by adding different spices, like cloves for an extra kick, or using a graham cracker crust instead of a traditional pie crust for a different texture. Some people also like to add chocolate chips to the filling for a sweet twist.
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin. Make sure to cook and puree it until smooth before using it in the recipe.
Q: What can I use if I don’t have a pie crust?
A: If you don’t have a pie crust, you can make a crustless pumpkin pie by simply pouring the filling into a greased pie dish. It will still taste great!
Q: How can I tell when my pumpkin pie is done baking?
A: Your pumpkin pie is done when the filling is set and a knife inserted into the center comes out clean. The edges should be slightly puffed up.
Pumpkin Pie
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic fall dessert featuring a creamy pumpkin filling spiced with cinnamon, ginger, and nutmeg, all in a flaky pie crust.
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Let the pie cool, then serve with whipped cream if desired.
Notes
Make sure your ingredients are fresh for the best flavor. If desired, add a little vanilla extract for a richer taste. Cool completely before slicing for clean cuts.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
