Description
Delightful autumn waffles combining pumpkin and pearl sugar for a light, fluffy, and slightly crispy breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pearl sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, pearl sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until fully combined.
- In another bowl, combine the pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, and mix until just combined.
- Grease the waffle iron if needed, pour the batter onto the hot waffle iron, and cook until golden brown and crispy, about 5 minutes.
- Remove the waffles from the iron and serve warm with toppings like whipped cream or maple syrup.
Notes
For a richer flavor, use fresh pumpkin puree. Avoid overmixing to keep waffles tender.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 240
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg