Pumpkin pancakes are a delightful way to celebrate the flavors of fall, offering a warm, spiced twist on the classic breakfast favorite. These pancakes are fluffy and rich, perfectly complemented by maple syrup and perhaps a sprinkle of powdered sugar. Whether it’s a cozy weekend brunch or a special holiday breakfast, pumpkin pancakes can bring that festive spirit to your table.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 5g
- Carbohydrates: 32g
- Fat: 8g
- Fiber: 2g
- Sugar: 4g
- Sodium: 300mg
Why Make This Pumpkin Pancakes
These pumpkin pancakes are not only super tasty but also simple to make, making them a great option for busy mornings. The combination of warm spices and the creamy texture of pumpkin creates a dish that feels comforting and satisfying. Plus, they make your kitchen smell absolutely divine as they cook! Perfect for both kids and adults, these pancakes can easily be dressed up with your favorite toppings.
How to Make Pumpkin Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- 1/2 cup canned pumpkin
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions:
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Step 1: Preparation
In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice until well combined.
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Step 2: Mixing
In another bowl, combine the milk, canned pumpkin, egg, melted butter, and vanilla extract. Mix until smooth and well incorporated.
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Step 3: Combining Ingredients
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to over-mix; it’s okay if there are a few lumps.
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Step 4: Cooking
Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of the batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes.
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Step 5: Finishing
Serve warm with maple syrup, fresh fruits, or a sprinkle of powdered sugar for an extra touch of sweetness.
How to Serve Pumpkin Pancakes
Serve these fluffy pancakes stacked high, drizzled with pure maple syrup, and garnished with whipped cream or a dusting of cinnamon. You could also top them with chopped nuts or fresh berries for an added crunch and flavor. They make a delicious breakfast or sweet brunch treat any time of year.
How to Store Pumpkin Pancakes
To store leftover pancakes, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for about 3-4 days. For longer storage, consider freezing them. Stack the pancakes with parchment paper in between, then wrap them tightly in plastic wrap and seal in a freezer bag. They can last up to 2 months in the freezer.
Expert Tips for Perfect Pumpkin Pancakes
- For extra flavor, try using fresh pumpkin puree instead of canned.
- Remember not to over-mix the batter; a few lumps will ensure your pancakes are fluffy.
- Test your skillet’s heat before pouring the batter by dropping a little water on the surface; it should sizzle when it’s ready.
- If pancakes are browning too quickly, reduce the heat to medium-low to cook them evenly without burning.
Delicious Variations
- Chocolate Chip Pumpkin Pancakes: Add a handful of chocolate chips to the batter for a sweet twist.
- Whole Wheat Version: Substitute half the all-purpose flour with whole wheat flour for a heartier pancake.
- Nutty Version: Stir in chopped walnuts or pecans for added texture and nutrition.
Frequently Asked Questions
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Can I use fresh pumpkin instead of canned?
Yes! Just ensure you cook and puree the pumpkin until it’s smooth before adding it to your batter. -
How can I make these pancakes dairy-free?
Substitute the milk with a non-dairy alternative such as almond milk, oat milk, or coconut milk. You can also use coconut oil instead of butter. -
What can I serve with pumpkin pancakes?
These pancakes pair well with fresh fruit, yogurt, whipped cream, or even a side of bacon or sausage for a savory contrast. -
How do I know when my pancake is cooked?
Pancakes are done when they are golden brown on the outside and firm to the touch with a few bubbles on the surface before flipping. -
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before using it.
Conclusion
Pumpkin pancakes are a delicious and comforting choice for breakfast or brunch that adds a festive touch with their spicy flavor and vibrant color. Easy to whip up and delightful to eat, they are sure to become a family favorite. So grab your ingredients and start cooking; you’ll love serving these fluffy pancakes and watching your loved ones enjoy them. Happy cooking!
